BUTTERED ALMOND CAKE
Make and share this Buttered Almond Cake recipe from Food.com.
Provided by Evie3234
Categories Breads
Time 1h25m
Yield 10-12 pieces
Number Of Ingredients 10
Steps:
- This recipe uses a loose-bottom cake tin.
- If you dont have one, Fold two long pieces of baking paper and cross them over the base of the cake tin at right angles.
- Then lift cake out when it is cooked.
- Place butter and sugar in a saucepan large enough to mix all the ingredients and heat until butter melts.
- Remove from heat.
- Beat eggs and milk together.
- Add to saucepan with sifted flour and baking powder.
- Mix with a wooden spoon until combined.
- Pour mixture into a baking paper-lined 20cm round loose-bottom cake tin.
- Bake at 180C degrees for 40 minutes.
- Spread topping over and cook a further 10-15 minutes or until the cake is cooked.
- Leave in tin for 10 minutes before lifting out.
- ------------Topping-------------(?.
- Place butter, sugar and almonds in a saucepan.
- Heat, stirring until the sugar melts.
- Add milk.
- Bring to the boil and boil for 5 minutes.
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Jjblast
[email protected]This cake is absolutely delicious! The almond flavor is perfect and the cake is so moist. I will definitely be making this again and again.
kiley loy
[email protected]I'm not a big fan of almond-flavored desserts, but I actually really enjoyed this cake. The cake was moist and flavorful, and the almond flavor was not overpowering.
Genievive Rheeder
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Samir Kc
[email protected]This cake is amazing! It's so moist and flavorful. The almond flavor is perfect. I will definitely be making this again and again.
Janiwazir boy
[email protected]I was really disappointed with this cake. It was dry and flavorless. I won't be making this again.
Caleb Wilkins
[email protected]This cake is so moist and flavorful. I love the almond flavor. It's the perfect cake for any occasion.
Nosipho Sphokazi Mchunu
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Steephen Van lee
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfectly and it was delicious. I'll definitely be making this again.
Loki Rome
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's not too sweet and the almond flavor is just right.
Moyosore Olukoya
[email protected]I was really excited to try this cake, but I was disappointed. The cake was dry and the almond flavor was artificial.
Tumelo Mofokeng
[email protected]This cake is absolutely delicious! The almond flavor is perfect and the cake is so moist. I will definitely be making this again and again.
Kansas City Raver
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some sour cream or yogurt to the batter next time.
Yoonis Yuusuf
[email protected]I'm not a big fan of almond-flavored desserts, but I actually really enjoyed this cake. The cake was moist and flavorful, and the almond flavor was not overpowering.
Isaac Diaz
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Pookie
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is light and fluffy, and the almond flavor is subtle but delicious.
Nilakasher Tara Onil
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use pantry staples to make it.
John Lham
[email protected]This buttered almond cake was a hit at my last dinner party! The cake was moist and flavorful, and the almond flavor was perfectly balanced. I'll definitely be making this again.