BUTTERED AND HERBED NEW POTATOES
This is a wonderful recipe that I got years ago from Graham Kerr, aka The Galloping Gourmet. I love that he always warmed a dish at the beginning to put the end product in. This is the recipe I first bought my heat deflector for. I also love his methods for cooking things -- such as to cover this with a cloth. The addition of mint makes this special. I hope you enjoy it -- we do!
Provided by Pianolady
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a pot of water on to boil.
- Heat a vegetable dish.
- Pop the potatoes into the boiling water with a pinch of crystallized salt (the parsley stalk and mint stalk can be added).
- Cover with a tightly fitting lid.
- Boil for 20 minutes on high heat.
- Drain and submerge in cold running water.
- Put them between your hands and the skin will come away easily.
- Melt butter in the bottom of a pan.
- Place potatoes in the pan, roll to coat with butter, and cover with a clean cloth.
- Place over the lowest heat, using a heat pad to deflect direct contact, until potatoes are ready to serve.
- Wash the mint and parsley and chop (Can be done earlier unless you wish to boil the stalks with the potatoes).
- Remove the cloth and dust with the chopped mint and parsley.
- Place in the vegetable dish and serve.
- Enjoy!
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Inioluwa
[email protected]These potatoes are a great way to use up leftover herbs.
Lisa of BLACKPINK
[email protected]I've made these potatoes several times now, and they're always a hit.
Av Creations
[email protected]I'm not a huge fan of potatoes, but these were really good.
Edirisa Ashirafu
[email protected]These potatoes are so easy to make, and they're a great side dish for any meal.
BLACK IDIOT
[email protected]I added a little bit of garlic to the butter, and it gave the potatoes a really nice flavor.
Ifranul Haque
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Vance Greene
[email protected]I made these potatoes for a dinner party last night, and they were a hit! Everyone loved them.
Lexxapro
[email protected]These potatoes were absolutely delicious! The butter and herbs gave them a wonderful flavor, and they were perfectly cooked. I will definitely be making these again.