JOHNNY'S CHICKEN WINGS
This is my DH's recipe. He makes these for potlucks and other get togethers, throws them in a crockpot to keep them warm and brings home an empty pot every time. Measurements are guestimates, if this makes you nervous, don't worry, everything will work out perfectly!
Provided by Snowpeas
Categories Chicken
Time 35m
Yield 24-32 wings, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet over a low/med heat saute chicken wings in butter and garlic until wings brown.
- Mix brown sugar and orange juice, add to the pan and finish cooking wings. Sauce should not be boiling, but a gentle simmer.
- Wings should have a nice glaze and the meat should be about falling off the bone when they are done.
- If needed you can add more juice as the wings cook.
- Note: Move the wings around as they cook so that they cook evenly and don't brown too much on one side. Don't cook over too high a heat, the butter and garlic will burn quickly and the orange juice will cook off too quickly. You can also put a lid on the pan after adding the orange juice and brown sugar to help slow evaporation and reduce spatters.
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Bule muhango
[email protected]These wings were delicious! I will definitely be making them again.
Barshika Lana
[email protected]I've made these wings several times and they are always a hit. They are the perfect party food.
Rose B.
[email protected]These wings were easy to make and turned out great. I would definitely recommend this recipe.
Annette Appau
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was especially flavorful.
Amelie Streichert
[email protected]These wings were amazing! I made them for my Super Bowl party and they were a huge hit. Everyone loved them.
Stephnie Stemmet
[email protected]The wings were a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling, next time.
Rahkeem Hennessee
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
BILAL AWAN
[email protected]I'm not a fan of spicy food, but these wings were just the right amount of heat. I would definitely make them again.
Kayla Burgess
[email protected]The recipe was easy to follow and the wings turned out crispy and flavorful. I would definitely recommend this recipe.
Arjun Sing
[email protected]These wings were delicious! I will definitely be making them again.
Bre Wright
[email protected]I've made these wings several times and they are always a hit. They are the perfect party food.
Muda Khxn
[email protected]These wings were easy to make and turned out great. I would definitely recommend this recipe.
Rashida Akter2022
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was especially flavorful.
Khaize Khan
[email protected]These wings were amazing! I made them for my Super Bowl party and they were a huge hit. Everyone loved them.
Bitty H
[email protected]The wings were a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling, next time.
Gift Mahere
[email protected]These wings were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Santosh Bhatt
[email protected]I followed the recipe exactly and the wings turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy chicken wing recipe.
Larry Briggs
[email protected]I love these wings! They are so easy to make and always a crowd-pleaser.
Yasir King
[email protected]These chicken wings were an absolute hit at my party! They were crispy on the outside and juicy on the inside, and the sauce was tangy and flavorful. I will definitely be making these again.