BUTTERED-BRAISED CABBAGE
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes.
- Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
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Cute_Cl0udys Ceja
[email protected]I love the flavor of this recipe. The butter and seasonings really bring out the flavor of the cabbage.
Ena Gashi
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to use up leftover cabbage.
Madison Thomas
[email protected]I've made this recipe a few times now, and it's always a hit. It's a great way to add some flavor to cabbage.
KAYLA AND LEVI
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Josie Siddall
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Oscah Laundry
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make, and it's a healthy and delicious way to get your vegetables in.
Marilyn Pell
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect side dish for any meal, and it's also a great way to use up leftover cabbage.
Khan Mama
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's a healthy and delicious meal that the whole family will love.
Johour Mollah
[email protected]I'm a big fan of cabbage, and this recipe is one of my favorites. The butter and seasonings really bring out the flavor of the cabbage, and it's so easy to make.
Vunwe Zakesbaloyi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage, and they always ask for seconds.
Ghulaam Mustafa
[email protected]I love this recipe because it's so versatile. You can add different vegetables, meats, or seasonings to create a different dish every time. I've even made it with leftover turkey or chicken.
lore erol
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables in.
Rashed gaming
[email protected]I made this recipe for a potluck dinner, and it was a big hit. Everyone raved about how delicious it was. I'll definitely be making it again for future potlucks.
Sahreef Kanjo
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a coleslaw I made, and this was the perfect way to use it up. It was delicious and easy to make.
Kay Reyes
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but the butter and seasonings really made it delicious. I'll definitely be making this again.
Sk Kadir
[email protected]I've made this recipe a few times now, and it's always a hit. It's so easy to make, and the cabbage always comes out perfectly tender and flavorful.
Excel Daniel
[email protected]This braised cabbage recipe is a winner! The butter and seasonings add a delicious flavor to the cabbage, and the bacon adds a nice smoky touch. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole family.