BUTTERED CORNSTICKS
With just three ingredients, these ummy breadsticks couldn't be easier to prepare.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 cornsticks.
Number Of Ingredients 3
Steps:
- In a bowl, combine biscuit mix and corn until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10x6-in. rectangle. Cut into 3x1-in. strips. Dip in butter. , Place in an ungreased 15x10x1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 188 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 518mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Xifan
[email protected]I've eaten cornbread all over the South, and these Buttered Cornsticks are among the best I've ever had. They have the perfect combination of sweetness, moisture, and crunch. Simply irresistible!
Tyler Barnhart
[email protected]These Buttered Cornsticks are so visually appealing, I had to take a few pictures before I dug in. They're the perfect addition to any food photography portfolio.
Tebza Ngobeni
[email protected]I like to make my dishes look as good as they taste, so I brushed the tops of the Buttered Cornsticks with melted butter and sprinkled them with chopped parsley before serving. They looked so inviting!
Mashudu Mashige
[email protected]I had some fresh herbs from my garden, so I added some chopped cilantro and chives to the batter. It gave the Buttered Cornsticks a bright and flavorful twist.
Rana_ huzafa_020
[email protected]I love adding a little spice to my dishes, so I added a pinch of chili powder and cumin to the batter. It gave the Buttered Cornsticks a subtle warmth that was absolutely delightful.
Ridoy Biswas
[email protected]I took these Buttered Cornsticks to the next level by adding a generous amount of shredded cheddar cheese to the batter. It was a match made in heaven! The cheesy cornbread was a huge hit at my party.
Gopal dass Lal
[email protected]I was thrilled to find that this recipe can be easily adapted to be gluten-free. I simply used gluten-free flour instead of all-purpose flour, and they turned out just as delicious. Now I can enjoy these Buttered Cornsticks without any worries!
Spanxsh
[email protected]As a busy mom, I'm always looking for quick and easy recipes. These Buttered Cornsticks fit the bill perfectly. They're ready in under 30 minutes, and they're always a hit with my kids.
Abdur Rahman Saon
[email protected]I was pleasantly surprised to find that these Buttered Cornsticks are not only delicious, but also relatively healthy. They're made with whole wheat flour and cornmeal, and they're not too high in butter. I feel good about serving them to my family.
Anamul Ialam
[email protected]As a Southerner, I know a thing or two about cornbread. And these Buttered Cornsticks are some of the best I've ever had. They're moist and fluffy on the inside, with a crispy crust on the outside. Perfect for any occasion!
Abad Abad
[email protected]These Buttered Cornsticks were a hit at my last dinner party. Everyone loved them! They're so easy to make and go great with any meal. I highly recommend them.
SyedaShama Shakil
[email protected]I've tried several cornbread recipes, but this one is by far my favorite. The cornbread is moist and flavorful, and the corn kernels add a nice texture. I also appreciate that the recipe is easy to follow.
Kishor Mijar
[email protected]Just made these Buttered Cornsticks, and they turned out amazing! The corn flavor really shines through, and the butter adds a delightful richness. I especially loved the crispy edges. Will definitely be making these again!