BUTTERED NOODLES WITH FRESH TOMATO
Provided by Pierre Franey
Categories weekday, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Drop the noodles into a large quantity of salted boiling water. Cook about 2 to 3 minutes, or until tender. Do not overcook. Drain.
- In the same kettle, add the olive oil, butter and shallots. Cook until wilted over medium heat. Add the tomatoes, cook for about 30 seconds, then salt and pepper the mixture. Add the drained noodles, blend well. Check the seasoning, and serve immediately with the turkey.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 10 grams, Carbohydrate 62 grams, Fat 16 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 264 milligrams, Sugar 2 grams, TransFat 0 grams
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Sphelele Andile
[email protected]Yum!
Anabelle Garcia
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I often add some cooked chicken or shrimp to the dish for extra protein.
Roselyn Corriveau
[email protected]This dish is a great way to use up fresh tomatoes. The sauce is simple to make and the noodles are cooked to perfection. I would definitely recommend this recipe to others.
Jwkwksisj Jeksksj
[email protected]I made this dish last night and it was a hit with my family. The noodles were cooked perfectly and the tomato sauce was flavorful and fresh. I will definitely be adding this to my regular rotation of recipes.
Mandy Keenan
[email protected]This dish is so simple to make, yet it's so delicious and flavorful. I love the combination of the sweet tomatoes and the savory buttered noodles. I will definitely be making this again and again.