SAUTEED LEEKS AND CABBAGE
Steps:
- Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.
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Mary Ross
[email protected]Not bad, but not great. The leeks and cabbage were cooked well, but the sauce was a bit too salty for my taste. I think I'll try a different recipe next time.
Katlego Nkosi
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of leeks and cabbage, and the sauce is the perfect finishing touch. I highly recommend this recipe!
jasmine prince
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning, or maybe a different cooking method. The leeks and cabbage were also a bit too crunchy for my liking.
NOOR MORADY
[email protected]Simple but delicious. The leeks and cabbage cooked quickly and easily, and the flavors blended well together. I added a bit of red pepper flakes for a little extra heat, and it was perfect. Will definitely make this again!
Swastika Sharma
[email protected]This sauteed leeks and cabbage dish was a delightful surprise! The combination of the two vegetables was perfect, with the leeks adding a subtle sweetness and the cabbage providing a nice crunch. The addition of garlic and ginger gave the dish a flav