POTATO STUFFED POBLANO CHILES
A satisfying Southwest-inspired side dish or vegetarian entrée, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.
Provided by Cheri Liefeld
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Set oven control to broil. Line cookie sheet with foil. Place poblano chiles on cookie sheet. Broil 8 minutes, turning once, until blackened. Place blackened chiles in bowl; cover tightly. Let stand 10 minutes. Peel off charred skin from chiles.
- Heat oven to 350°F. In large bowl, mix mashed potatoes, 1 cup of the corn, the cilantro, green chiles, cumin and 1/2 cup of the cheese. Cut slit down center of each poblano; stuff with potato mixture. Place in shallow baking dish. Sprinkle with remaining 1/4 cup corn and 1/4 cup cheese.
- Bake uncovered 15 minutes or until cheese is melted and tops are lightly browned.
Nutrition Facts : ServingSize 1 Serving
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Eslam Nasr
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making this again.
King Is back
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The poblano peppers add a nice smoky flavor to the dish.
Kenny Physman
[email protected]**5 stars**
Mr Jamshid Ali
[email protected]These were so easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious.
Mayo ch Ali
[email protected]I made these for dinner last night and they were a huge hit! I loved the combination of the sweet potatoes and the spicy peppers. I will definitely be making these again.
Antonio Guzman
[email protected]This is an awesome recipe! So simple to make, but so flavorful and delicious.