BUTTERED PEAS WITH ONION
Provided by Lillian Chou
Categories Onion Side Vegetarian Quick & Easy Pea Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
- Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.
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candie butt
[email protected]These peas are the perfect side dish for any meal.
Lorri Potter
[email protected]I love that this recipe is so quick and easy to make.
Basheer Kahoot
[email protected]This dish is a great way to get your kids to eat their vegetables.
Justin David
[email protected]I followed the recipe exactly, but my peas turned out mushy.
Zaniya Watley
[email protected]These peas were a little bland for my taste.
fazlulhaq babu
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the peas.
Sabbir Hossan
[email protected]This recipe is a great way to use up leftover peas.
Henry Hernandez
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor.
Glorious- Boutique
[email protected]Easy and delicious! I used frozen peas and it turned out great.
sayedazadhossain sayedazadhossain
[email protected]These buttered peas with onion were a hit with my family! The peas were tender and flavorful, and the onion added a nice sweetness. I will definitely be making this dish again.