BUTTERED SNOW PEAS AND CARROTS
Categories Side Quick & Easy Pea Carrot Fall Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.
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Gladys Cratic
[email protected]I loved this dish! The sauce was so flavorful, and the carrots and snow peas were cooked to perfection.
Andrea Thomas
[email protected]This was a great recipe. The carrots and snow peas were cooked perfectly, and the sauce was delicious.
Yadav Joshi
[email protected]These were so easy to make and so flavorful. I will definitely be making them again.
Akandwanaho Saison
[email protected]These were really good! I used frozen carrots and snow peas, and they turned out great.
Josh Coey
[email protected]This was a great way to use up some leftover carrots and snow peas. The sauce was really good, and the dish came together quickly and easily.
MA Stats
[email protected]I loved this dish! The sauce was so flavorful, and the carrots and snow peas were cooked to perfection.
Nand Kishore
[email protected]This was a great recipe. The carrots and snow peas were cooked perfectly, and the sauce was delicious.
Debbie Jay
[email protected]These were so easy to make and so flavorful. I will definitely be making them again.
Kagawa Jony
[email protected]These were really tasty! I used a bit less sugar in the sauce, and they were still plenty sweet.
Khagisar Pokhrel
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The carrots and snow peas were cooked perfectly, and the sauce was delicious.
Rosleen Akis
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the sweet and savory sauce.
Chelle Mendez
[email protected]These were really good! I used frozen carrots and snow peas, and they turned out great. The sauce was a little bit too sweet for my taste, so I added a bit of lemon juice to balance it out.
Kim Hayes
[email protected]This was a great way to use up some leftover carrots and snow peas. The sauce was simple but flavorful, and the dish came together quickly and easily.
Chalonbiler Kotha
[email protected]I've made this dish several times now, and it's always a hit. The carrots and snow peas are cooked to perfection, and the sauce is delicious.
Syamsundar Yadav
[email protected]OMG! These were so easy to make and so flavorful. I added a little bit of garlic and ginger to the sauce, and it was perfect. My kids loved them too!