BUTTERED TURNIP PUREE
Steps:
- Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tender-the tip of a paring knife should go through without resistance.
- Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.
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Jeffrey Terry
[email protected]This puree is a great way to use up leftover turnips. It's also a great side dish for any meal.
Tamiii Albaloshi
[email protected]I'm definitely going to be making this puree again. It's so easy to make, and it's a great way to get my kids to eat their vegetables.
johnnie sears
[email protected]This puree was delicious! I served it with roasted chicken and vegetables, and it was the perfect side dish.
MD Maharave Sarder
[email protected]This puree was a bit too sweet for my taste. I think I would have preferred it with less butter and milk.
Winnie Mutangana
[email protected]I followed the recipe exactly, but my puree turned out lumpy. I'm not sure what I did wrong.
Ogadimma Chibuike
[email protected]This puree was a bit bland for my taste. I think it could have used some more salt and pepper.
Jitbahadur Chaudhary
[email protected]I'm not a big fan of turnips, but this puree was actually really good. It was smooth and creamy, and the butter and milk helped to mellow out the flavor of the turnips.
Hafiswa Nakayaga
[email protected]This puree is so creamy and flavorful. I love the way the butter and milk bring out the natural sweetness of the turnips.
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[email protected]I made this puree for my family, and they all loved it. Even my picky toddler ate it without any complaints.
Fahreta Hasancevic
[email protected]This puree is a great way to use up leftover turnips. It's also a great side dish for any meal.
Aka Erriga
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. Plus, it's a great way to get your kids to eat their vegetables.
samiulalamsami
[email protected]This was my first time making turnip puree, and I was pleasantly surprised at how delicious it was. It was smooth and creamy, with a hint of sweetness. I will definitely be making this again.
Alara
[email protected]I've made this puree several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover turnips.
Nqobile
[email protected]This buttered turnip puree was a hit at my dinner party! It was creamy, flavorful, and had a lovely golden color. I served it with roasted chicken and vegetables, and it was the perfect complement to the meal.