BUTTERED WILD RICE
Provided by Craig Claiborne
Categories easy, side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Run cold water over the rice until the water is clear. Drain.
- Put the rice in a saucepan and add the water and salt to taste.
- Bring to a boil and simmer uncovered one hour. At this point the rice grains should be puffed open. If not, remove from the heat and let the rice stand in the hot cooking water until puffed. Drain well. Return the rice to the saucepan and cover tightly. If desired, the rice may be served by stirring in three tablespoons of butter.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 437 milligrams, Sugar 1 gram
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Dj Slimbee
[email protected]This recipe is a must-try for any wild rice lover.
sk tv Aman khan
[email protected]I'm not sure what went wrong, but my rice turned out dry and tasteless.
Asemahle Tshabalala
[email protected]I'm always looking for new ways to cook wild rice. This recipe is a great addition to my repertoire.
Keaton
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the nutty flavor of wild rice.
Nthabiiey Matsau
[email protected]I was looking for a healthy side dish and this recipe fit the bill. It's low in calories and fat, but still very flavorful.
Sonjoy Dash
[email protected]This recipe is a great base for adding your own personal touch. I like to add some chopped vegetables or herbs.
Ginger Thornsberry
[email protected]I'm not a fan of butter, so I substituted olive oil instead. It turned out great!
Shaharyar Serwar
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Waseem Ali napar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Bella Earthey
[email protected]This is my go-to recipe for wild rice. It's always a hit with my guests.
omayra reeves
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Jasmine M
[email protected]I was disappointed with this recipe. The rice was mushy and bland.
Saimun Hossain
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mayamgr Dil
[email protected]This dish is a great way to use up leftover wild rice. I added some chopped nuts and dried cranberries for a little extra flavor.
Abdul Haq Abdul Haq
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. It was so delicious and easy to make.
Mk Roy
[email protected]This buttered wild rice was a hit at our dinner party! It was fluffy, flavorful, and the perfect side dish to our grilled salmon.