BUTTERFINGER CAKE
I've had this recipe for years and a friend on JAP just asked for it, so I will share my variation of it! The younger generation at church enjoys this recipe and requests it often. It is cool and refreshing during these hot summer days. I hope you enjoy it as much as my kids did!
Provided by Judy Martin
Categories Chocolate
Time 45m
Number Of Ingredients 5
Steps:
- 1. Bake cake according to package directions in a 9X13 cake pan. Leave in pan.
- 2. Make butterfinger bars into crumbs by removing wrappers and place in a gallon ziplock bag. Hammer with rolling pin until crumbs are made.
- 3. Poke holes in cake with large meat fork. Pour over top of hot cake the sweetened condensed milk and the caramel sauce. Spread over hot cake and allow to penetrate the holes in the cake. Cool to room temperature, then cover and refrigerate.
- 4. When cake is cold, spread the cool whip evenly over the top and spread the candy crumbs over the top. Refrigerate!
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Apo Harun Elomda
[email protected]This cake was a bit too sweet for my taste, but the kids loved it.
Fish & Supply BD
[email protected]This cake is a great recipe. It's easy to make and it always turns out delicious.
Khan Bhai
[email protected]This cake is a winner! It's easy to make, and the results are always amazing. The frosting is the perfect complement to the moist and fluffy cake.
OMAR MHAMAD
[email protected]I made this cake for my daughter's birthday and it was a huge hit! It was so easy to make and it turned out so beautiful. The frosting was the perfect sweetness and the cake was so moist and fluffy.
treesgaming
[email protected]This cake is a great recipe. It's easy to make and it turns out delicious every time. I've made it for my family and friends, and they all love it.
Sheeszain Zain444
[email protected]This cake was delicious! The frosting was a little too sweet for my taste, but the cake itself was very moist and fluffy. I would definitely make this cake again.
Zahid Maqbool
[email protected]This cake is amazing! It's so moist and fluffy, and the frosting is the perfect sweetness. I will definitely be making this cake again.
Naka Shafigah
[email protected]This cake was easy to make and turned out great! The frosting is a little too sweet for my taste, but the cake itself is very moist and fluffy. I would definitely make this cake again.
Sumit Ganesh
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and salty. The frosting was a little too sweet for my taste, but my husband didn't mind. Overall, this is a great cake recipe.
Kayden Reign
[email protected]This cake was a huge hit with my family and friends! It was so easy to make and it turned out so delicious. The frosting is the perfect sweetness and the cake is so moist and fluffy. I will definitely be making this cake again.