BUTTERFINGER CHEESECAKE
Steps:
- Preheat oven to 300 degrees F.
- Mix the cream cheese, powdered sugar and sour cream together until smooth. Add eggs, 1 at a time, and mix until smooth in texture, with no lumps. Add the caramel and peanut butter bar pieces and mix well. Pour mixture into desired cake pan that has been sprayed with vegetable oil. Bake in the oven in a water bath for approximately 1 hour, until internal temperature of the cheesecake is 170 degrees F. Cool overnight. Decorate with caramel and peanut butter bar pieces.
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rajpoot rajpootali
[email protected]This cheesecake is way too expensive. I'm not going to pay that much for a dessert.
Sara Hoveling
[email protected]I'm on a diet, so I can't eat cheesecake. But I'm sure it's delicious.
Lamiya Akter
[email protected]This cheesecake looks really complicated to make. I'm not sure if I'm up to the challenge.
Tara Hernandez
[email protected]I'm allergic to peanuts, so I'm not sure if I can make this cheesecake. Is there a way to substitute another ingredient for the Butterfingers?
Siva Rana
[email protected]I'm not a big fan of cheesecake, but this Butterfinger cheesecake sounds like it might be worth a try.
pak Afghan dosti amjad ali official
[email protected]This cheesecake looks absolutely divine! I'm definitely going to give it a try.
Christian Gonzalez
[email protected]I'm always looking for new and exciting cheesecake recipes, and this one definitely fits the bill. I can't wait to try it!
Minhajur Rahman
[email protected]This cheesecake is the perfect make-ahead dessert. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
stephanie gray
[email protected]I love the combination of chocolate and peanut butter in this cheesecake. It's the perfect dessert for a chocolate lover.
Yasir Gujjar
[email protected]This cheesecake is so rich and decadent, it's like a piece of heaven.
Ashley Estrada
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
The Reaper
[email protected]This cheesecake is the perfect combination of sweet and salty. The Butterfinger topping is the perfect finishing touch.
Bikrampur Bangladesh
[email protected]I'm not a baker, but this cheesecake was so easy to make. I'm definitely going to try more recipes from this website.
Max Phoswa
[email protected]This cheesecake is so delicious, I could eat it every day!
Juju From The Six
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
besa mwimbe
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
Stars _ earth_
[email protected]I followed the recipe exactly, and my cheesecake came out perfectly. It was rich and creamy, with just the right amount of Butterfinger flavor.
Louis Ndovie
[email protected]This cheesecake was a breeze to make, and it turned out so impressive. I'm definitely making it again for my next party.
Kim Reimer
[email protected]I'm not usually a fan of cheesecake, but this Butterfinger cheesecake changed my mind! The flavors and textures were so well-balanced, and I couldn't get enough of it.
Deenesh Singh
[email protected]This Butterfinger cheesecake was a hit at my party! The combination of the chocolate cookie crust, creamy cheesecake filling, and Butterfinger topping was absolutely divine. I loved the crunch of the Butterfinger pieces, and the cheesecake was perfec