ZUCCHINI-PINEAPPLE BREAD
Provided by Katie Lee Biegel
Time 2h5m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray.
- Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and allspice in a small mixing bowl.
- Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. Mix in the zucchini and pineapple. Add to the dry ingredients and mix well. Stir in the raisins.
- Pour half the batter into each loaf pan. Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. Let the bread cool in the pans for 5 minutes, then carefully turn out the loaves to finish cooling on a wire rack.
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Shofialom66 Op
[email protected]This is the best zucchini bread recipe I've ever tried! It's moist, flavorful, and has a perfect texture. I will definitely be making this again.
nawaz meer
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up zucchini and it's so delicious.
Narayan Damai
[email protected]This bread is delicious! I love the moist texture and the sweet flavor.
Shabbir Balti
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jennifer Payne
[email protected]This bread is moist and flavorful. I love the combination of zucchini and pineapple. It's a great way to use up summer produce.
Candace Wilson
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. I've made it several times and it's always a hit.
haqe zahra
[email protected]This bread is amazing! It's moist, flavorful, and has a perfect texture. I will definitely be making this again and again.
Md shine Khan
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up zucchini and it's so delicious.
I'ts nila jahan I'ts nila jahan
[email protected]This bread is delicious! I love the moist texture and the sweet flavor.
Md Asraful Islam Milon
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Pir Ayanshah
[email protected]This bread is moist and flavorful. I love the combination of zucchini and pineapple. It's a great way to use up summer produce.
Tera Anderson
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. I've made it several times and it's always a hit.
Monica Blodgett
[email protected]This bread is amazing! It's moist, flavorful, and has a perfect texture. I will definitely be making this again.
Jabar Ullah
[email protected]I made this bread last week and it was a hit with my family and friends. Everyone loved the unique flavor. It's a great way to use up zucchini from the garden.
M sarfaz
[email protected]This zucchini pineapple bread is so moist and delicious! I love the combination of flavors. It was easy to make and turned out perfect.