BUTTERFINGER CRUMB CAKE
Darlene brought this to me for my birthday one year, and it was so good! I added more butterfingers with the frosting...
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Oven to 350 degrees. Grease 2 layer cake pans. Combine flour, brown sugar and sugar in med bowl. Cut in butter with pastry blender or two knives until crumbly. Transfer 1 c to another bowl and stir in butterfinger pieces. . Stir soda and salt into remaining flour mixture. Combine milk, egg, yogurt and vanilla, then add to flour mixture and stir just until blended. Pour into prepared pans and sprinkle with butterfinger mixture. Bake 40-45 min or until toothpick test. Cool slightly on wire rack. Serve warm, or cool completely and frost with vanilla frosting. If frosting, add additional crushed butterfingers to middle before adding 2nd layer, and add some on top.
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Francina Mamalesela Teffo
[email protected]This cake looks amazing! I can't wait to try it.
Chloe Cook
[email protected]I'm going to make this cake for my husband's birthday. I know he'll love it!
Hridoy Hassan
[email protected]This cake looks like it would be really rich. I'm going to have to save it for a special occasion.
Shahsikandar Qadri
[email protected]I'm not sure about the Butterfinger crumb topping, but the rest of the cake looks delicious.
mdabir hasan
[email protected]This cake looks so easy to make. I'm going to try it this weekend.
MR GOAT
[email protected]I'm not a big fan of chocolate peanut butter cake, but this recipe looks really good. I might have to give it a try.
UNKNOWN666
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Mohammad Sabbir All Ifnan
[email protected]I can't wait to try this recipe!
Kamla Kamla
[email protected]This cake is perfect for any occasion. It's sure to be a hit with everyone who tries it.
Tonya Kilgore
[email protected]I would definitely recommend this recipe to anyone who loves chocolate peanut butter cake.
salman sawon
[email protected]Overall, this is a great recipe for a chocolate peanut butter cake. It's easy to make and it always turns out well.
Gigi Gugu
[email protected]This cake was easy to make and it turned out really well. The only thing I would change is to use a different type of frosting. The buttercream frosting was a bit too sweet for my taste.
Ibrahim Saha
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try using a different cake recipe next time.
Ugbaad Caday
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
JohnDavid Bethel
[email protected]I've made this cake several times now and it always turns out great. It's a great recipe to have on hand for special occasions.
Coverfire Snipermode
[email protected]This is my new favorite cake recipe. It's so rich and decadent, and the Butterfinger crumb topping is the perfect finishing touch.
Zina Mu
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! It was so easy to make and it turned out perfectly.
Jessica Ruiz
[email protected]This Butterfinger crumb cake was a hit with my family! The combination of chocolate, peanut butter, and toffee was irresistible. The cake was moist and flavorful, and the crumb topping added a nice crunchy texture.