VANILLA CUSTARD SAUCE (CREME ANGLAISE)
Provided by Molly O'Neill
Categories sauces and gravies, dessert
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine the milk and vanilla bean and bring just to a boil. Remove from the heat, cover and allow to sit 10 minutes. Meanwhile, in a medium bowl, whisk together the yolks, sugar and salt until thick and light-colored, and set aside.
- Discard the vanilla bean and very slowly whisk the hot milk into the yolk mixture. Return the mixture to the saucepan, set over medium-low heat and cook, stirring constantly, until the custard thickens just enough to coat the back of the spoon, about 10 minutes. (Do not overcook or the custard will curdle.)
- Immediately remove from the heat and strain through a fine-mesh sieve into a clean bowl. Serve warm or chilled. (If necessary, rewarm the sauce in the top of a double boiler set over barely simmering water.)
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 8 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 132 milligrams, Sugar 19 grams
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Upali Rathnayaka
[email protected]This recipe seems like it would be perfect for a special occasion.
Saif Masud
[email protected]I'm not a big fan of vanilla. Do you have any other flavor suggestions?
Kwame Stylish
[email protected]This recipe looks delicious! I can't wait to try it.
Aashiq Nagar
[email protected]I'm thinking of adding some chocolate chips to the sauce. Do you think that would work?
Dhady Yoo
[email protected]Can I use almond milk instead of regular milk?
Samantha Wallace
[email protected]I'm allergic to eggs, so I can't make this recipe. :(
Leum Stowert
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the sauce or at what temperature.
Hamaad Malik
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I'll have to try again.
Javid Rehman
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy restaurant.
Dohrha Studio
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. Everyone loves it!
musharaf mahmood
[email protected]This recipe was a bit tricky to follow, but the end result was worth it. The sauce is absolutely delicious.
Mani Shankar
[email protected]I'm not a huge fan of custard, but this sauce is amazing! It's not too sweet and has just the right amount of vanilla flavor.
Punchi Hakar
[email protected]This is the best vanilla custard sauce I've ever had. It's so rich and flavorful.
Jessica Marshall
[email protected]I love the versatility of this sauce. I've used it on everything from pancakes to ice cream, and it's always a hit.
Jayden Crisler
[email protected]This creme anglaise recipe is a keeper! It's so easy to make and always turns out perfectly smooth and creamy.