BUTTERFLIED CHICKEN, INA GARTEN STYLE RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste. Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your fingers. Place 1/2 of the paste under the skin of each chicken. Rub any remaining paste on the outside and underside of the chickens. Turn the chicken skin side down and scatter the lemon slices and sprigs of rosemary over each chicken. Season with salt and pepper. Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour. Heat a grill with coals. Spread the coals out in 1 dense layer and brush the grill with oil. Unroll the chickens, place them on the grill and cook for 12 minutes on each side.
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Mahamudur Rahmun
[email protected]This dish is okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste. I probably won't be making this again.
AliRaza Afzal
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the sauce and it was much better. I also think it would be better served with a side of rice or potatoes.
MD Ibrahim Islam Junayed
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
The Nut House
[email protected]This dish is a bit pricey, but it's worth it. The chicken is of excellent quality and the sauce is delicious. I like to serve it with a side of roasted vegetables.
Valerio Bruno
[email protected]I've tried a lot of different butterflied chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Denish Thapa
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and the sauce is amazing. I like to serve it with roasted vegetables and mashed potatoes.
Islam Raska
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is always perfect. It's a great dish for a weeknight meal or a special occasion.
Zaali. Larra
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Crystal's Life
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.
Aunto Apon
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked evenly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Kies Ug
[email protected]This was the best butterflied chicken I've ever had! The meat was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again!