BUTTERFLIED PORK LOIN ON THE GRILL
Provided by Helen Willinsky
Categories Herb Onion Pork Soy Picnic Backyard BBQ Pork Tenderloin Summer
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center almost to the end, then opening the meat up like a book. If in doubt, ask your butcher to butterfly it for you. The meat should lie flat. Place the pork in a shallow dish.
- Combine the remaining ingredients to make a jerk paste. Spread the paste all over the pork loin, cover, and refrigerate for 4 to 6 hours. Let the chilled meat come to room temperature before grilling.
- Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 350°F. If you are using a charcoal grill, when the coals have burned down, rake them to the side. Set a drip pan in the center of the grill and arrange the coals around it to provide indirect heat. If you're using a gas grill, place the drip pan away from the burner.
- Place the pork on the grill over the pan. Cook for about 2 hours, turning the meat once, or until an instant-read thermometer inserted in the center of the meat registers 155° to 165°F.
- Cut the butterflied pork loin in half lengthwise. Cut into thin slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aashish Hamal
[email protected]I'm so glad I found this recipe. It's the perfect way to cook pork loin for a special occasion.
Elwanda Allen
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook pork loin, and this one is definitely a keeper.
Muhammad faiq Baloch
[email protected]I'm not a big fan of pork loin, but this recipe made me a believer. The pork loin was so tender and flavorful.
Natalie Brooke
[email protected]This recipe is a great way to cook pork loin. The marinade is simple to make and the pork loin is always cooked to perfection.
Faisal Farooq
[email protected]I've never made pork loin before, but this recipe made it easy. The pork loin turned out perfectly.
Jayson Blackway
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Julian Fuller
[email protected]This is the best pork loin recipe I've ever tried. The meat was so tender and juicy.
Jasper Ravensworth
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the pork loin.
Tam Chao
[email protected]I followed the recipe exactly and the pork loin came out perfect. My family loved it!
Muhammad Buksh
[email protected]This recipe is a keeper! I'll be adding it to my regular rotation.
Takira Law
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The marinade made all the difference.
Bonno Gaofose
[email protected]This recipe was a disaster! The pork loin was overcooked and tough.
Basellove Basellove
[email protected]The pork loin was a little dry, but the marinade was delicious.
Sumon Rana
[email protected]This recipe is easy to follow and the pork loin turned out great! I will definitely be making this again.
Davi Bispo Reis
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork loin is always cooked perfectly, and the marinade is amazing.
Grey Falcon
[email protected]This recipe was a hit at our last cookout! The pork loin was juicy and flavorful, and the marinade added a nice touch of sweetness and spice.