BUTTERFLY CUPCAKES
Impress your guests with this creative dessert! Beautiful cupcakes decorated in butterfly shape that's made using Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed on box for cupcakes.
- Line 2 cookie sheets with waxed paper. In small microwavable bowl, microwave pink candy melts uncovered on Medium (50%) 30 seconds, then in 15-second increments, until melted; stir until smooth. Spoon melted candy into large decorating bag fitted with #5 tip or other small round tip. Pipe 8 pairs of butterfly wings (3 inches across) onto cookie sheet. Sprinkle with sparkling sugar or nonpareils. Repeat with remaining candy melts, sugar and nonpareils. Let stand until set.
- Frost cupcakes with white frosting. With chocolate frosting, pipe row of dots in center of each cupcake to look like body. Attach wings next to body by gently pressing them into frosting and cupcake at 45° angle. Attach 2 licorice pieces for antennae.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #cupcakes #desserts #cakes #taste-mood #sweet
You'll also love
Muhammad Rizwan rajpoot789
[email protected]These cupcakes are perfect for a party or a special occasion.
Prosper Okpalaike
[email protected]I love how versatile these cupcakes are. You can decorate them any way you want.
yugendran pather
[email protected]These cupcakes are a great way to use up leftover cake batter.
Ja hid
[email protected]I would make these cupcakes again, but I would make a few changes to the recipe.
randall crocker
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't great either.
Ifeoma Iloka Onyeka
[email protected]These cupcakes were a little dry, but the frosting was delicious.
Shahin Mohammad
[email protected]I had some trouble getting the frosting to come out right. It was a little too runny.
Gam Ton
[email protected]I love the way these cupcakes look, but I found them to be a little too sweet for my taste.
Michael Sutton
[email protected]These cupcakes are so easy to make, even for a beginner baker. I highly recommend them.
RDX- 20
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Toheed Glass
[email protected]I'm not a big fan of cupcakes, but these ones are really good. The cake is moist and the frosting is light and fluffy.
adanaly Castro
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just for fun.
The Gozaira LTD
[email protected]My kids had a lot of fun helping me make these cupcakes. They loved decorating them with the sprinkles and the butterfly wings.
robert unglenieks
[email protected]I love how these cupcakes look like little butterflies! They're so festive and fun.
Birungi Godfrey
[email protected]These cupcakes are so moist and fluffy, and the frosting is the perfect amount of sweetness. I will definitely be making these again.
Cillian Mcgrath
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Awais Aliali
[email protected]These butterfly cupcakes were a hit at my daughter's birthday party! They were so easy to make and decorate, and they turned out so cute.