CERVELLE DE CANUT
Cervelle de canut is a French specialty from Lyon and literally means 'silk worker's brain', named for the silk weavers of 19th century Lyon who were called 'canuts'. It's a fantastic nibble. Spread it over crusty bread.
Provided by stella
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Combine fromage blanc, creme fraiche, vinegar, and oil in a small bowl. Whisk until smooth. Stir in shallot, tarragon, chives, chervil, and garlic. Season with salt and pepper. Chill for 2 to 3 hours before serving.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 3.4 g, Cholesterol 6.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 64 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JPROART
[email protected]Meh.
HA Skiller
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! It was surprisingly delicious. The cheese and bread were perfectly melted and the egg was cooked just right.
Denanaboy Flash
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Piyel Islam
[email protected]This dish was a huge hit with my family and friends! The flavors were amazing and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and unique dining experience.