This version of coleslaw as versatile. It can be served as a salad, aside, or condiment. It's especially good with steak.Source unknown
Provided by Lynnda Cloutier
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. thinly slice the cabbage in a food processor using a 4 mm slicing disc or by hand. You should have about six packed cups. Put the cabbage in a large bowl. If using a food processor, switch to the grating disc and grated carrot and celery root or cut into very thin julienne strips by hand. You should have about 2 1/2 cups total. Add the carrot and celery root to the cabbage, along with the onion and 1 tablespoon salt and toss. Packed with slotted into a colander. Lay a plate that fits inside a colander on top of the slot and set a heady can or jar on top of the plate. Drain this in the sink over a bowl for two hours.
- 2. Coarsely chop the garlic. Sprinkle the garlic with a large pinch of salt and mash into a paste on a cutting board with the side of a chef's knife. In a small bowl, mix the mashed garlic, buttermilk, olive oil, lemon juice, chives, parsley, celery seeds, and 1/8 teaspoon pepper. Turn the slaw out onto a clean dish towel or some paper towels and pat thoroughly dry. Transfer the slaw to a large bowl, toss with the buttermilk dressing and season to taste with salt, pepper, and lemon juice if needed. Makes 5 to 6 cups or serves 6 to 8.
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Mercy Yeboah
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Israel Lucio
[email protected]This coleslaw is the perfect summer side dish. It's light and refreshing, and it goes with just about anything grilled.
Thetoxictrends
[email protected]I was looking for a new coleslaw recipe and this one did not disappoint. It's so easy to make and it's absolutely delicious. I will definitely be making this again.
Baby Banda
[email protected]This is the best coleslaw recipe I've ever used. It's so flavorful and refreshing. I highly recommend it!
Malitha Dilshan
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.
Bev Hall
[email protected]I love the tangy flavor of this coleslaw. It's the perfect complement to grilled meats or fish.
Catia Teixeira
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
roshan Budhathoki
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Daniel Arrieta
[email protected]I made this coleslaw for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Jucrecia Johnson
[email protected]This coleslaw is delicious! I love the creamy dressing and the crunch of the cabbage. It's the perfect side dish for any summer cookout.
Md Saklin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coleslaw. But I'm so glad I did! The buttermilk and herbs really make a difference. This is the first time I've ever enjoyed coleslaw.
barb knack
[email protected]This is the best coleslaw recipe I've ever tried. The buttermilk and herbs make it so flavorful and refreshing. I highly recommend it!
Lule Noor
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the creamy dressing and the crunch of the cabbage. I will definitely be making this again.
Sanil Hossain
[email protected]This coleslaw recipe is a keeper! The buttermilk and herbs give it a wonderfully tangy and flavorful twist. I also love that it's so easy to make. I'll definitely be making this again and again.