BUTTERMILK AND SOUR CREAM CORN BREAD
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Butter a 9 by 9 by 2-inch metal baking pan.
- Blend the cornmeal, flour, sugar, baking powder, salt and baking soda in a processor for 5 seconds. Add the butter cubes. Blend until the butter is reduced to tiny pieces, 15 to 20 seconds. Whisk the buttermilk, sour cream and eggs in a large bowl to blend. Add the dry ingredients from the processor and stir until evenly moistened. Scrape the batter into the prepared pan.
- Bake the corn bread until the top is golden brown and a tester inserted into the center comes out clean, about 25 minutes. Cool the bread on a rack at least 30 minutes. Serve warm or at room temperature.
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Josue Gonzalez
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Hamza Tariq
[email protected]This cornbread is so moist and flavorful. I love the crispy edges.
Tracy Thies
[email protected]I'm going to make this cornbread for my next potluck. I know everyone will love it!
the queen's
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Aster Cadini
[email protected]I can't wait to try this cornbread recipe. It looks so delicious!
Farja Taha
[email protected]This cornbread is the perfect side dish for a summer cookout.
Naila Sam
[email protected]I love that this cornbread is made with whole wheat flour. It gives it a nutty flavor and makes it more filling.
Dean0156
[email protected]This cornbread is a great way to add some extra nutrition to your diet.
Address Gui
[email protected]I'm so glad I found this cornbread recipe. It's my new go-to recipe.
Rahul Chaudhary
[email protected]This cornbread is so easy to make, even for a beginner baker.
obaydul hossain
[email protected]I love that this cornbread recipe doesn't require any special ingredients. I always have everything I need on hand.
Thurya Steel
[email protected]This cornbread is a great way to use up leftover buttermilk and sour cream.
Kaitlyn Walker
[email protected]I've been making this cornbread for years and it's always a hit. It's so moist and flavorful.
Sarfraz Sheikh
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Elioba Massawe
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Samiulislam Maruf
[email protected]This cornbread is so moist and flavorful. I love the crispy edges.
Christopher Bland
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
nayli haziqah
[email protected]This cornbread is a staple in our house. We love it with chili, soup, or just by itself.
Fatuma Shoba
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Andrew Wolff
[email protected]This cornbread is the perfect balance of sweet and savory. The buttermilk and sour cream make it so moist and flavorful.