BUTTERMILK, BANANA, BACON PANCAKES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Mix the buttermilk, vanilla extract and eggs in another bowl until thoroughly combined. Stir in the bacon and banana. Fold in the dry ingredients.
- Preheat a large pan over medium-high heat. Add a little bacon fat or butter and allow to heat and melt. Add about 1/2 cup of the batter for each pancake. Allow the pancake to cook until it starts to bubble on top and gets golden brown around the edges, 2 to 3 minutes. Flip and cook for another minute. Remove to a platter. Repeat with the remaining batter. Top with butter and maple syrup.
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Mahi Awan
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use up leftover bananas and bacon in them.
Op Omor
[email protected]I didn't have any buttermilk, so I used milk instead. The pancakes still turned out great!
Fanele gcina
[email protected]The pancakes were a bit dense and dry. I think I overmixed the batter.
Ashley Maki
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Gatsby Lee (Glarification)
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit and bacon. I'll definitely be making these again.
H Ph
[email protected]These are the best pancakes I've ever had! The buttermilk and bananas make them so fluffy and moist, and the bacon adds a delicious savory flavor. I'll definitely be making these again and again.
William Lingerfelt
[email protected]I was a bit skeptical about the bacon in these pancakes, but I was pleasantly surprised. The bacon flavor is subtle and it really complements the sweetness of the bananas. I'll definitely be making these again.
Willis Walker
[email protected]These pancakes were easy to make and turned out perfectly. I love that they're a little bit different than traditional pancakes. The bacon and banana give them a unique flavor that I really enjoyed.
It's Kadir
[email protected]I've never tried bacon in pancakes before, but I'm so glad I did! It adds a wonderful flavor and texture. These pancakes were a real treat.
Sahr Nyandemo
[email protected]I love that this recipe uses buttermilk and bananas. It makes the pancakes so moist and flavorful. The bacon adds a nice touch of saltiness and crunch. I highly recommend this recipe!
Shoaib Ahmad
[email protected]These buttermilk banana bacon pancakes were a hit with my family! The combination of sweet and savory flavors was perfect, and the pancakes were so fluffy and delicious. I will definitely be making these again.