BUTTERMILK BANANA NUT BREAD
This is from Martha Stewart's new Baking Handbook. This is just wonderful. I especially like that it has coconut in it. YUMMY! This makes 2 9 x 5 loaves or 6 mini loaves. If making mini loaves reduce the baking time to 45 minutes.
Provided by LMillerRN
Categories Quick Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat pans with cooking spray; set aside.
- In a large bowl, whisk together the flour, baking soda and salt; set aside.
- In the bowl of an electric mixer, beat the eggs, sugar and oil on medium-low speed until combined.
- Beat in the flour mixture. Add the vanilla, banana, coconut, nuts and buttermilk and beat just to combine.
- Divide batter betwen prepared pans; smooth with an offset spatula.
- Bake, rotating pans halfway through, until a cake tester inserted in the centers come out clean, 60-65 minutes. Transfer to a wire rack to cool for 10 minutes. Remove laves from pans and let cool completely.
- Bread can be kept at room temperature, wrapped in plastic, for up to 1 week, or frozen for up to 3 months.
Nutrition Facts : Calories 3674, Fat 220.8, SaturatedFat 41.8, Cholesterol 281.4, Sodium 1697.1, Carbohydrate 391.9, Fiber 18.9, Sugar 223.4, Protein 43.9
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Sajida Shakeel
[email protected]I love this bread! It's the perfect combination of moist and fluffy, with a delicious flavor. I've made it several times and it's always a hit with my family and friends.
Karla Reyes
[email protected]This is a great recipe for banana nut bread. It's easy to make and the bread is always moist and flavorful. I highly recommend it!
Toni Man
[email protected]This bread is delicious! I've made it several times and it's always a hit. I love the addition of nuts, which gives it a nice crunchy texture.
High on Reviews
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've even started making it with different types of fruits, like blueberries and strawberries.
Christo Human
[email protected]This is the best banana nut bread recipe I've ever tried. It's so moist and flavorful, and the nuts give it a great crunch. I highly recommend it!
Zoraida Jimenez
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's the perfect combination of moist and fluffy, with a delicious flavor.
Amaz Ghazni
[email protected]This is a great recipe for banana nut bread. It's easy to make and the bread is always moist and flavorful.
Zeina Khaled
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious. I've even started making it with different types of nuts, like walnuts and pecans.
Aiman Fatima
[email protected]This bread is amazing! I've made it several times and it always turns out perfect.
ely mary Torres
[email protected]I've tried many banana nut bread recipes, but this one is by far the best. It's the perfect combination of moist and fluffy, with just the right amount of sweetness.
Nassib Waziri Official
[email protected]This is my go-to banana bread recipe. It's always moist and delicious.
Mithu Malik384
[email protected]This bread is so easy to make and it always turns out great. I love that I can use up my overripe bananas in it.
Sehar Pervaiz
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
KAZAIK 3D
[email protected]This is the best banana nut bread recipe I've ever tried. It's so moist and flavorful, and the nuts give it a great crunch. I highly recommend it!
Andy spirit1972
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Charat Nidhane
[email protected]This buttermilk banana nut bread is a keeper! It's moist and flavorful, with a perfect balance of sweetness and spice. I love the addition of nuts, which gives it a nice crunchy texture.