BUTTERMILK BATTERED SHRIMP WITH CALIFORNIA STURGEON CAVIAR AND CREME FRAICHE OVER PEA SPROUT AND TOMATO SALAD
Steps:
- To make the marinade: In a large bowl, using a whisk, blend together the buttermilk, salt, and lemon pepper seasoning. Whisk until well combined. Toss the shrimp in the marinade until coated. Transfer the shrimp to the refrigerator and allow the shrimp to marinate for 30 minutes. Drain the shrimp and pat dry with paper towels.
- In a large, sturdy, heavy-bottomed sauce pot over medium-high heat, heat the canola oil to 350 degrees F using a deep-fry thermometer inserted in the oil to monitor the temperature.
- To make the batter: In a large bowl, whisk together the flour, baking soda, baking powder, salt, and lemon pepper seasoning. When the dry ingredients are well combined, whisk in the buttermilk, then whisk in 1 1/2 cups of the sparkling water. Stir until just combined. If the batter is too thick, add more sparkling water a tablespoon at a time until the batter consistency is thinner than pancake batter.
- Holding the shrimp by the tail, dip the shrimp into the batter, leaving the tail uncoated. Drop the battered shrimp into the hot oil and fry for 2 minutes on each side. Transfer the fried shrimp to a paper towel to drain off the excess oil.
- In a bowl, whisk together the olive oil, lemon zest, and lemon juice. Season the mixture with salt, and pepper, to taste. Toss in the pea sprouts and tomatoes and lightly coat in the dressing.
- On each plate, make a small bed of salad; top the salad with 3 shrimp. Top the shrimp with a tablespoon of creme fraiche and 1 teaspoon of caviar.
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Ijj Eva
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked to perfection and the caviar added a touch of luxury. The salad was also a great addition, and helped to balance
Daramola Timileyin
[email protected]This dish was delicious! The shrimp were cooked perfectly and the caviar and creme fraiche added a wonderful richness. The pea sprout and tomato salad was a great accompaniment, and the overall dish was well-balanced and flavorful.
Smart World
[email protected]I made this dish for my family and they loved it! The shrimp were crispy and flavorful, and the caviar and creme fraiche added a touch of elegance. The salad was also a nice touch, and helped to lighten up the dish.
Jk Malik
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The shrimp were cooked to perfection and the caviar and creme fraiche added a touch of luxury. The salad was also a great addition, and helped to balance out the richness
Bellahsen Ahmed
[email protected]I've made this dish several times and it always turns out great. The shrimp are always cooked perfectly and the caviar and creme fraiche add a wonderful richness. The salad is also a great way to add some freshness to the dish.
Wahab Mughal
[email protected]This dish was easy to make and turned out beautifully. The shrimp were crispy and flavorful, and the caviar and creme fraiche added a touch of elegance. The salad was also a nice touch, and helped to lighten up the dish.
Alisha Karki
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked to perfection and the caviar added a touch of luxury. The salad was also a great addition, and helped to balance
Froomple Rat
[email protected]This dish was delicious! The shrimp were cooked perfectly and the caviar and creme fraiche added a wonderful richness. The pea sprout and tomato salad was a great accompaniment, and the overall dish was well-balanced and flavorful.
YEIMI MORA
[email protected]I made this dish for my family and they loved it! The shrimp were crispy and flavorful, and the caviar and creme fraiche added a touch of elegance. The salad was also a nice touch, and helped to lighten up the dish.
UERIJANDJA HANGE
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The shrimp were cooked to perfection and the caviar and creme fraiche added a touch of luxury. The salad was also a great addition, and helped to balance out the richness
zehra Kazmi
[email protected]I've made this dish several times and it always turns out great. The shrimp are always cooked perfectly and the caviar and creme fraiche add a wonderful richness. The salad is also a great way to add some freshness to the dish.
kuroko stare
[email protected]This dish was easy to make and turned out beautifully. The shrimp were crispy and flavorful, and the caviar and creme fraiche added a touch of elegance. The salad was also a nice touch, and helped to lighten up the dish.
Abdulla Punam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked to perfection and the caviar added a touch of luxury. The salad was also a great addition, and helped to balance
kim dufresne
[email protected]This dish was delicious! The shrimp were cooked perfectly and the caviar and creme fraiche added a wonderful richness. The pea sprout and tomato salad was a great accompaniment, and the overall dish was well-balanced and flavorful.
Jose Figueroa
[email protected]I made this dish for my family and they loved it! The shrimp were crispy and flavorful, and the caviar and creme fraiche added a touch of elegance. The salad was also a nice touch, and helped to lighten up the dish.
Hector Candelario
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The shrimp were cooked to perfection and the caviar and creme fraiche added a touch of luxury. The salad was also a great addition, and helped to balance out the richness
Lilian Nantongo
[email protected]I've made this dish several times and it always turns out great. The shrimp are always cooked perfectly and the caviar and creme fraiche add a wonderful richness. The salad is also a great way to add some freshness to the dish.
Denise Day
[email protected]This dish was easy to make and turned out beautifully. The shrimp were crispy and flavorful, and the caviar and creme fraiche added a touch of elegance. The salad was also a nice touch, and helped to lighten up the dish.
Jenay Olivier
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked to perfection and the caviar added a touch of luxury. The salad was also a great addition, and helped to balance
Dilan Dilan
[email protected]This dish was absolutely delicious! The shrimp were perfectly cooked and the caviar and creme fraiche added a wonderful richness. The pea sprout and tomato salad was a great accompaniment, and the overall dish was well-balanced and flavorful.