BUTTERMILK BISCUITS
This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few large clumps remaining.
- Pour in the buttermilk; using a rubber spatula, fold buttermilk into the dough, working in all directions and incorporating crumbs at the bottom of the bowl, until the dough just comes together. The dough will be slightly sticky; do not overmix.
- Turn out the dough onto a lightly floured work surface. With floured fingers, gently pat the dough into a round about 1 inch thick, pressing in any loose bits. Do not overwork the dough. Use a floured 2 1/4-inch round biscuit cutter to cut out the biscuits as close together as possible. (Use one cut edge as the edge for the next biscuit.)
- Place the biscuits about 1 1/2 inches apart on an unlined baking sheet. Generously brush the tops of biscuits with buttermilk. Bake, rotating sheet halfway through, until the biscuits are golden and flecked with brown spots, 18 to 20 minutes. Transfer biscuits to a wire rack to cool.
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Khayyam Shah
[email protected]I'm a food photographer, and I love taking pictures of buttermilk biscuits. They're so golden brown and flaky, and they always look so appetizing.
Arshadiqbal Rasheedkhan
[email protected]I'm a cooking instructor, and I often use this recipe for buttermilk biscuits in my classes. It's a great way to teach students the basics of baking, and the biscuits always turn out delicious.
N8VHUNY
[email protected]I'm a cookbook author, and I'm always looking for new recipes to add to my collection. This recipe for buttermilk biscuits is definitely a keeper. It's simple, delicious, and sure to be a hit with readers.
Gamer Z5
[email protected]I'm a food blogger, and I'm always on the lookout for new and exciting recipes to share with my readers. This recipe for buttermilk biscuits is definitely a winner. It's easy to make, and the biscuits turn out perfectly every time.
Richard C.Tetteh Patterson
[email protected]I love experimenting with different recipes, and I'm always looking for new ways to make buttermilk biscuits. This recipe is one of my favorites because it's so versatile. I can add different herbs, cheeses, or spices to create different flavors.
Max Ruan
[email protected]I'm a professional chef, and I can honestly say that these buttermilk biscuits are some of the best I've ever had. They're flaky, buttery, and have the perfect amount of tang.
DonWilliePat
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free buttermilk biscuits. They turned out great, and I was so happy to be able to enjoy buttermilk biscuits again.
Gabrielle Runyon
[email protected]These biscuits are so easy to make, and they turn out perfect every time. I love that I can always count on them to be a success.
Ahmad Rahman
[email protected]I made these biscuits for a brunch party, and they were a huge hit. Everyone loved them, and I got rave reviews. I'll definitely be making them again.
Deepika Chauhan
[email protected]I'm not usually a fan of buttermilk biscuits, but these ones are an exception. They're so light and fluffy, and the buttermilk flavor is subtle but noticeable.
ssemakula ismail
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and just melt in your mouth. I love to enjoy them on a cold winter day.
Shelmith Achieng
[email protected]I'm always looking for new biscuit recipes, and I'm so glad I found this one. These biscuits are so flaky and delicious. I'll definitely be making them again.
Henry joe
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have fresh, homemade biscuits in no time.
Ilosinulo Ikenna
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser. They're so light and fluffy, and the buttermilk gives them a delicious tang.
Julia Makganye
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner. I also like to use them to make sandwiches and sliders.
Brandi Bohlander
[email protected]I love the flavor of buttermilk biscuits. They're so rich and creamy. I like to serve them with honey butter and a cup of coffee for a perfect breakfast.
Joel Martinez
[email protected]I'm a novice baker, and these biscuits turned out amazing. I was so impressed with how easy they were to make. They were a hit with my family and friends.
Focus1 Creator
[email protected]These buttermilk biscuits are a game-changer! They're so easy to make and turn out perfectly fluffy and golden brown every time. I've tried many biscuit recipes, but this one is definitely my favorite.