BUTTERMILK BISCUITS - FOOD PROCESSOR
These are so simple to make in the food processor. Using a food processor makes for a more tender biscuit, because you aren't handling the dough as much. A few pulses, and you have biscuit dough. You can make this recipe as you would any other scratch biscuit if you don't have a food processor. Enjoy! My photos
Provided by Cassie *
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450°F. Combine the dry ingredients in a bowl, or in the bowl of a food processor.
- 2. Cut the butter into chunks and cut into the flour until it resembles course meal. If using a food processor, just pulse a few times until this consistency is achieved.
- 3. Add the buttermilk and mix just until combined. If it appears on the dry side, add a bit more buttermilk. It should be very wet. Turn the dough out onto a floured board.
- 4. Gently pat the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick. Use a round cutter to cut into rounds.
- 5. If you like soft sides, place the biscuits touching each other on a lightly greased cookie sheet. If you like crunchy sides, put them about 1 inch apart these will not rise as high as the biscuits put close together. I brushed the biscuits with milk, and cracked some fresh black pepper on top. Bake for 10 - 12 minutes ( do not over bake )
- 6. Enjoy with sausage gravy, jam, honey or just a slather of butter.
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Atomic Pest
[email protected]I'm going to try these biscuits with some chocolate chips next time. I bet they'll be irresistible!
Marianne Paskiewicz
[email protected]I'm going to try these biscuits with some blueberry jam next time. I bet they'll be sensational!
Lilian Ihuoma
[email protected]I'm going to try these biscuits with some pumpkin butter next time. I bet they'll be delightful!
X_ GAMING
[email protected]I'm going to try these biscuits with some apple butter next time. I bet they'll be scrumptious!
Zafar asi Cahwan
[email protected]I'm going to try these biscuits with some strawberry jam next time. I bet they'll be yummy!
Otherprestonluy Luy
[email protected]I'm going to try these biscuits with some honey butter next time. I bet they'll be delicious!
Nomadic PUBG
[email protected]I'm going to try these biscuits with some sausage gravy next time. I bet they'll be amazing!
Desiree Meyers
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk biscuit recipe for ages, and this one is perfect.
Isabirye Ashiraf
[email protected]These biscuits were perfect! I didn't change a thing, and they turned out amazing.
Michael Obinna
[email protected]These biscuits were a bit too dense for my taste. I think I'll add a little more flour next time.
Mr Nahidul
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more buttermilk next time.
MiAN MANI MIAN MANI
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor.
Somaya Kilioni
[email protected]These biscuits are a keeper! I've already made them twice, and I'm sure I'll be making them again and again.
yeet
[email protected]I was skeptical about making biscuits in the food processor, but I'm so glad I tried it. These biscuits were amazing! They were so easy to make, and they turned out so well.
Firanboni Firanboni
[email protected]These biscuits are the best! I've made them several times now, and they always turn out perfect. They're so light and fluffy, and they have the perfect amount of buttermilk flavor.
Mwanja Denis
[email protected]I've been making biscuits for years, but I've never tried them in the food processor. This was a game-changer! The biscuits were so much easier to make, and they turned out even better than usual.
Malak Noor
[email protected]These biscuits were so easy to make in the food processor! I've never made biscuits before, but they turned out perfect. They were light and fluffy, and the perfect addition to my breakfast.