BUTTERMILK BLUE CHEESE DRESSING
Blue cheese is an ideal partner for crisp Boston lettuce, romaine hearts, or hearty endive spears. Thick and creamy, this dressing can be made with crumbly blue cheeses ranging from mild Danish blue to the more pungent Roquefort, Stilton, or Gorgonzola.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper.
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Jamila Cummings
[email protected]This dressing is amazing! It's the perfect balance of tangy and creamy, with just a hint of blue cheese. I love it on salads, but it's also great as a dip for chicken wings or vegetables. It's also really easy to make, which is a bonus.
eslam tariq
[email protected]This dressing is a bit too tangy for my taste. I prefer a dressing that is more creamy and mild.
Thoseforhonourmoments
[email protected]I love this dressing! It's so versatile and can be used on so many different things. I love it on salads, but it's also great as a dip for chicken wings or vegetables. It's also really easy to make, which is a bonus.
Gabriel Ives
[email protected]This dressing is a bit too thick for my taste. I prefer a thinner dressing that I can drizzle over my salad.
PRT MUGHAL gaming
[email protected]I've tried a lot of different buttermilk blue cheese dressings, but this one is by far the best. It's creamy, tangy, and has just the right amount of blue cheese flavor. I love it on salads, but it's also great as a dip for chicken wings or vegetable
Bemmah Grace
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a restaurant. I love the combination of buttermilk and blue cheese. It's the perfect dressing for any salad.
Sabrin Akther Lamia
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this dressing. It's creamy and tangy, with just a hint of blue cheese flavor. It's perfect on salads, but I also like to use it as a dip for vegetables.
Gwen marlor
[email protected]Disappointed. The dressing was too thin and the blue cheese flavor was barely noticeable.
Mohsin Aziz
[email protected]This dressing is a must-try for any blue cheese lover. It's creamy, tangy, and packed with flavor. I love it on salads, but it's also great as a dip for chicken wings or vegetables.
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[email protected]This dressing is just okay. It's not bad, but it's not anything special either. I probably won't make it again.
Mebrahtu Hailay
[email protected]I love the creamy texture and the tangy flavor of this dressing. It's perfect on salads, but I also like to use it as a dip for vegetables.
Dyar
[email protected]This dressing is a game-changer! It's so delicious and versatile. I've used it on salads, chicken, fish and even as a marinade. It's always a hit!
Hassan Kibz
[email protected]Not bad, but not great either. The dressing was a bit too thick for my liking and the blue cheese flavor was a bit too subtle.
Rashidul Chanchal
[email protected]This dressing is a keeper! It's so easy to make and it tastes amazing. I love the creamy texture and the tangy flavor. It's perfect on salads, sandwiches and even as a dip for chicken nuggets.
lilian kerubo
[email protected]Meh. I found this dressing to be too tangy and the blue cheese flavor was too strong for my taste. I won't be making it again.
viola emily moe
[email protected]I was a bit hesitant to try this dressing because I'm not a big fan of blue cheese. But I was pleasantly surprised! The blue cheese flavor is subtle and not overpowering at all. The dressing is creamy and tangy, and it pairs perfectly with salads.
Hashfeatimue Landrum
[email protected]This is my go-to dressing for any salad. It's so versatile and always a crowd-pleaser. Highly recommend!
Jennifer Kadlecek
[email protected]Easy to make and packed with flavor. I love the combination of buttermilk and blue cheese. Great on salads, burgers, and even as a dip for veggies.
Bonginkosi Tenjwa
[email protected]This dressing is a delightful blend of tangy and creamy, with a hint of blue cheese that adds a savory depth of flavor. I used it on a salad with mixed greens, tomatoes, cucumbers and croutons, and it was a hit with the whole family. Will definitely