BUTTERMILK BLUEBERRY SCOOKIES
The "scookie" idea came when I made cookie shapes out of scone dough. Light and crispy right from the oven, they're just sweet enough. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, 1/2 cup sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg until blended; stir into crumb mixture just until moistened., Drop dough by scant 1/4 cupfuls 2 in. apart onto a parchment-lined baking sheet. Form a 1/2-in.-deep indentation in center of each with the back of a spoon coated with cooking spray. Gently press blueberries into indentations; sprinkle with remaining sugar., Bake until golden brown, 11-14 minutes. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 258mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Badsha Alam
[email protected]Yum!
Christina Ledbetter
[email protected]I'm not a huge fan of blueberries, but I thought I'd give these scookies a try. I'm so glad I did! The blueberries were perfectly tart and the scookies were so soft and fluffy. I will definitely be making these again, even though I'm not a big bluebe
M Siddiq
[email protected]These scookies were so easy to make and they turned out so good! I love the combination of blueberries and buttermilk. The scookies were light and fluffy, and the blueberries were perfectly juicy. I will definitely be making these again soon!
zainali jutt
[email protected]These scookies were delicious! The buttermilk gave them a really nice tanginess, and the blueberries were perfectly sweet and juicy. I loved the texture of the scookies, too - they were crispy on the outside and soft and fluffy on the inside. I will
zahir khan17
[email protected]These scookies were a bit of a disappointment. They were dry and crumbly, and the blueberries were not very flavorful. I think I would have liked them better if I had used fresh blueberries instead of frozen.
Nadine Swartz
[email protected]These scookies were amazing! They were so easy to make and they turned out so delicious. The buttermilk gave them a really nice tanginess, and the blueberries were perfectly sweet and juicy. I loved the texture of the scookies, too - they were crispy
Nerob Nirob
[email protected]I'm not a huge fan of blueberries, but I thought I'd give these scookies a try. I'm so glad I did! The blueberries were perfectly tart and the scookies were so soft and fluffy. I will definitely be making these again, even though I'm not a big bluebe
Dino Dino
[email protected]These scookies were so easy to make and they turned out so good! I love the combination of blueberries and buttermilk. The scookies were light and fluffy, and the blueberries were perfectly juicy. I will definitely be making these again soon!
Leya
[email protected]These scookies were delicious! The buttermilk gave them a really nice tanginess, and the blueberries were perfectly sweet and juicy. I loved the texture of the scookies, too - they were crispy on the outside and soft and fluffy on the inside. I will
sevaisation gamer
[email protected]I made these scookies for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Beyonce Yonce
[email protected]These scookies were just okay. They were a bit dry and the blueberries were not very flavorful. I think I would have liked them better if I had used fresh blueberries instead of frozen.
Muhumuza Frank
[email protected]I've tried many blueberry scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect balance of sweetness and tartness. The buttermilk adds a wonderful richness, and the blueberries are bursting with flavor. I hig
Robiul Hossin
[email protected]These blueberry scookies were a hit with my family! They were so easy to make and turned out so delicious. The buttermilk gave them a lovely tanginess, and the blueberries were perfectly plump and juicy. I will definitely be making these again soon!