BUTTERMILK BRAN MUFFINS
The first time I had these I was 9 and staying at someone's house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal. Boy was I wrong!! These are fantastic! I usually cut back on the sugar some as they are a bit on the sweet side if made according to the recipe. The batter keeps very well in the refrigerator, for a week or so, so you can bake fresh each morning as many muffins as you need. If you are watching your fat intake, try my Recipe #101631.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 27m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together in a large bowl. Stir in remaining ingredients. If you wish, you can also add chopped apples, raisins or other dried fruit at this point.
- Fill greased muffin cups 2/3 full with batter. Bake at 350°F for 16-18 minutes or until they test done with a toothpick.
- Best served warm with or without butter.
- *Wheat bran looks like sawdust and is usually sold in the health food section or at a bulk food store.
Nutrition Facts : Calories 149.2, Fat 5.5, SaturatedFat 0.9, Cholesterol 16.3, Sodium 256.4, Carbohydrate 23.6, Fiber 2.4, Sugar 10.3, Protein 3.3
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Sk.Saiful Amjad
[email protected]These muffins were perfect! I made them for my family and they loved them. They were light and fluffy, and the buttermilk gave them a nice tang. I will definitely be making these again!
Wendy Jones
[email protected]These muffins were a bit too dense for my taste. I think I would have liked them better if I had used less flour.
Ishtiaq Malik
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Titus Tschetter
[email protected]These muffins were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Jesiel Fernandez
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the buttermilk gave them a nice tang. I will definitely be making these again!
Adesokan Aisha
[email protected]These muffins were okay. They weren't anything special, but they weren't bad either. I probably wouldn't make them again.
Aklima Begum
[email protected]I was a little disappointed with these muffins. I found them to be a bit dry and bland. I think I would have liked them better if I had added some more sugar or fruit.
Motoai Motoai
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. I especially loved the crunchy oat topping.
Mube Mahmad
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love that they're also relatively healthy, with the addition of bran and buttermilk.
Jacob Braziel
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tang. I loved the addition of bran, which gave them a nice nutty flavor. I will definitely be making these again!