BUTTERMILK BRINED CROCK POT CORNISH HEN RECIPE - (4.4/5)
Provided by KatrinaB
Number Of Ingredients 11
Steps:
- To make the brine: whisk together the buttermilk, paprika, onion powder, granulated garlic, salt and pepper. Pour brine over hen, cover and refrigerate several hours or over night. Discard brine and place hen in Crock Pot. Rough chop the potatoes and add to the Crock Pot along with carrots. Top with parsley, salt and pepper to taste. Cook on high for 4 hours or until meat thermometer reads 180 degrees.
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Candice Satterfield
[email protected]I would not recommend this recipe.
Tayyab King
[email protected]The recipe was easy to follow, but the results were disappointing. The hens were tough and the skin was rubbery.
OroK Afor Betek
[email protected]The hens were a bit dry for my taste. I think I would cook them for less time next time.
Bushra Waqar
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Sebaga Madilola
[email protected]I'm not a big fan of Cornish hens, but I thought this recipe was pretty good. The meat was moist and flavorful, and the skin was crispy.
shshsjsj sjsbbs
[email protected]This recipe is a bit time-consuming, but it's worth it. The hens are so tender and flavorful.
Anime
[email protected]I made a few modifications to the recipe, but the overall results were still great. I used a mixture of olive oil and butter to brown the hens, and I added some garlic and herbs to the buttermilk brine.
Rampukar Safi
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy way to cook Cornish hens.
Taiwo Tobi
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Gaontese Thlomelang
[email protected]I served the hens with roasted potatoes and green beans, and it was a perfect meal.
MD TATA
[email protected]The crispy skin on the Cornish hens was my favorite part.
Arslan Bakhsh
[email protected]I love the flavor of the buttermilk brine. It really makes the meat tender and juicy.
Hesse freeman
[email protected]This is a great recipe for busy weeknights. The hens cook in the crock pot, so you can just set it and forget it.
Kas Mahad
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone raved about how delicious the hens were.
Mariana Francisco
[email protected]This was my first time cooking Cornish hens, and I was so impressed with how easy it was. The recipe was simple to follow, and the hens turned out perfectly.
Paiid RJ
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The buttermilk brine really makes a difference in the flavor of the meat.
star gaze
[email protected]I followed the recipe exactly, and the results were amazing. The Cornish hens were cooked to perfection, and the gravy was delicious. I served the hens with roasted potatoes and green beans, and everyone loved it.
Cheick Kone
[email protected]This buttermilk-brined Cornish hen recipe was a hit! The meat was tender and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.