BUTTERMILK BROWNIES
Rich, tender, fudgy brownie that those chocolate lovers just can't resist. For a "mocha" experience, substitute coffee for the water. My family just can't help themselves, even when they're already "stuffed" when these are around.
Provided by Cindy Lynn
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Brownies: In saucepan combine butter, cocoa, 2 cups sugar and 1 cup water (first four ingredients).
- Bring to boil; stirring constantly.
- Remove from heat and set aside.
- In large mixing bowl, blend together flour, soda and salt.
- In small bowl combine buttermilk, eggs and vanilla; whisk lightly with a fork.
- Pour buttermilk mixture into dry ingredients; mix until smooth.
- Add cocoa mixture gradually with mixer on low setting.
- Mix until well blended (flour and buttermilk mixture will be thick and likely need to be scraped from sides of bowl to blend thoroughly).
- Pour into greased 10 1/2 x 14 3/4 x 2 1/4 baking dish.
- Bake at 375 deg F for 25 minutes; test with toothpick.
- Immediately pour Frosting over brownies; spread evenly.
- (Brownies will be very tender so spread gently.) Cool; cut into bars and serve.
- Frosting: In saucepan, mix 1/4 cup butter, 3 tablespoons cocoa and 3 tablespoons buttermilk.
- Cook and stir till boiling (mixture will be slightly curdled); remove from heat.
- Beat in 2 1/4 cups powdered sugar and 1/2 teaspoon vanilla.
- Fold in English walnuts.
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RB Ripon
[email protected]I'm definitely going to make these brownies for my next party. They look so delicious!
Sbongiseni Titi
[email protected]These brownies look amazing! I can't wait to try them.
Umer Malghani
[email protected]Meh. These brownies were just okay. They weren't as fudgy as I was hoping for, and they were a bit dry. I don't think I'll be making them again.
anthony dunbar
[email protected]Not bad! The brownies were a bit too sweet for my taste, but they were still enjoyable. I think I'll try making them again with less sugar next time.
Furqan Husain
[email protected]These brownies are the best I've ever had! They're so moist and chocolatey. I love the way the buttermilk adds a little tanginess. I'll definitely be making these again and again.
Tawana Rubaya
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Hassan Faqid
[email protected]These brownies were absolutely delicious! They were fudgy and rich, with a perfect crust. I loved the addition of buttermilk, which gave them a tangy flavor. I will definitely be making these again!