BUTTERMILK-BUCKWHEAT PANCAKES
Make and share this Buttermilk-buckwheat Pancakes recipe from Food.com.
Provided by east coast nellie
Categories Breakfast
Time 14m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a medium bowl.
- Make a well in center of mixture.
- Combine buttermilk, egg substitute, water and margarine in a small bowl and mix well; add to flour mixture, stirring just enough until dry ingredients are moistened.
- To make small pancakes, spoon 2 tblsp batter onto hot griddle that has been coated with cooking spray, and spread into 4 inch circle.
- Turn over when tops are covered with bubbles and edges look firm.
- Each 4 inch pancake should provide 46 calories, 2g protein, 1g fat and 8g carbs.
- Recipe makes about 12 (4") pancakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caitlin Nicholson
[email protected]These pancakes are a great way to start my day. They're filling and delicious, and they give me energy for the day ahead.
Sanam Khan
[email protected]I love that these pancakes are made with buckwheat flour. It gives them a nutty flavor that I really enjoy.
Regina Maxey
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a good source of protein and fiber.
Vijay Chand
[email protected]I've made these pancakes several times now, and they're always perfect. They're fluffy, flavorful, and they never stick to the pan.
Nevermora Dagger
[email protected]These pancakes are so easy to make, and they're always a hit with my family and friends. I highly recommend them!
Sam Puri
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The buckwheat flour gives them a unique flavor and texture that I really enjoy.
Dhaga Shareef
[email protected]These pancakes are the perfect way to start my day. They're hearty and filling, but they don't weigh me down.
Gostaf Sithole
[email protected]I love these pancakes! They're so fluffy and delicious. I always make a double batch so I can have leftovers for breakfast the next day.
M Azeem
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Zoe Januarie
[email protected]These pancakes were a little too dense for my liking. I think I would use less buckwheat flour next time.
David Alex
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need more practice.
Hasnain Rajpoot
[email protected]These pancakes were a bit bland for my taste. I think I would add a little more sugar or vanilla extract next time.
Abubaker qadri Afzal qadri
[email protected]I substituted almond milk for the buttermilk and they still turned out great! I also added a few blueberries and they were delicious.
Md Saifullha
[email protected]I followed the recipe exactly and the pancakes turned out great! They were a little thicker than I expected, but they were still very good.
Glory Linus
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
LEYAN A Almkashher
[email protected]I've never had buckwheat pancakes before, but I was pleasantly surprised by how much I enjoyed them. They were light and fluffy, with a slightly nutty flavor.
Habib Rahaman Habib
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them.
Tatiana Gal√°n
[email protected]These pancakes were fluffy and delicious! I loved the nutty flavor of the buckwheat flour.