BUTTERMILK CAKE WITH BLACKBERRIES AND BEAUMES-DE-VENISE
Categories Cake Dairy Dessert Bake Blackberry White Wine Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Make cake:
- Preheat oven to 350°F.
- Line bottom of a buttered 9- by 2-inch round cake pan with a round of wax paper, then butter paper.
- Sift together flour, baking powder and soda, and salt. Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition, then, with mixer at low speed, beat in all of buttermilk until just combined. Add flour mixture in 3 batches, mixing after each addition until just combined.
- Spoon batter into cake pan, smoothing top, and bake in middle of oven until golden and a tester comes out clean, 40 to 50 minutes. Cool in pan on a rack 10 minutes, then run a thin sharp knife around edge of cake to loosen. Invert onto rack, then slide cake onto a cake plate.
- Make topping:
- Bring wine, 3 tablespoons sugar, and zest to a boil in a small heavy saucepan, stirring until sugar is dissolved. Boil until syrup is reduced to about 2/3 cup, 1 to 2 minutes. Discard zest.
- Reserve 2 tablespoons syrup and pour remainder slowly and evenly over cake (cake will absorb syrup).
- Stir together reserved syrup, preserves, and remaining tablespoon sugar in small saucepan and simmer, stirring occasionally, until thickened slightly, about 1 minute (it should be the consistency of a thick syrup). Put blackberries in a large bowl, then pour preserves mixture over berries. Gently stir berries with a rubber spatula to coat, then pour over cake, mounding blackberries on top.
- Serve warm or at room temperature.
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Qomorudeen Ismail
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time.
Maimuna Akther
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the moist texture and the delicious flavor. I will definitely be making it again.
Thomas Hawkins
[email protected]This cake was easy to make and turned out great! The blackberries and Beaumes de Venise gave it a unique and delicious flavor. I would definitely recommend it to others.
James Tembo
[email protected]I'm not a big fan of buttermilk cakes, but this one was really good. The blackberries and Beaumes de Venise added a nice touch of flavor. I would definitely make it again.
Lale Chaudhary
[email protected]This cake was amazing! I loved the combination of blackberries and Beaumes de Venise. It was the perfect balance of sweet and tart. I will definitely be making this cake again and again.
Kushal Pandey
[email protected]The cake was a little dry, but the flavor was still good. I think I might try adding some extra buttermilk or yogurt next time.
Son Ferdinand
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time.
Arbaz Jaan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the moist texture and the delicious flavor. I will definitely be making it again.
Useng Useng
[email protected]This cake was easy to make and turned out great! The blackberries and Beaumes de Venise gave it a unique and delicious flavor. I would definitely recommend it to others.
Najat Idrisu
[email protected]I'm not a big fan of buttermilk cakes, but this one was really good. The blackberries and Beaumes de Venise added a nice touch of flavor. I would definitely make it again.
Josephine Pandian
[email protected]This cake was amazing! I loved the combination of blackberries and Beaumes de Venise. It was the perfect balance of sweet and tart. I will definitely be making this cake again.
Mahasin Dimassi
[email protected]The cake was a little dry, but the flavor was still good. I think I might have overcooked it a bit. Next time I'll be sure to keep a closer eye on it in the oven.
Ida Leseilane
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the blackberries and Beaumes de Venise added a nice touch of flavor. I would recommend it to anyone who loves sweet cakes.
jennifer tribb
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The moist texture and the sweet and tangy flavor were perfect. I'll definitely be making this cake again for special occasions.
Makeisha Curry
[email protected]This cake is so easy to make, even for a beginner baker like me. I was able to follow the instructions easily and the cake turned out perfectly. It's a great recipe for anyone who wants to impress their friends and family with a delicious homemade de
Ghada Abulail
[email protected]I love the unique flavor of this cake. The blackberries and Beaumes de Venise give it a complex and interesting taste that I've never experienced in a cake before. It's definitely a keeper!
Yekjob Tekjob
[email protected]This cake was a hit at my dinner party! Everyone raved about the moist texture and the delicious flavor. The blackberries and Beaumes de Venise added a touch of elegance that made it perfect for a special occasion.
Damion LaDue
[email protected]I'm not usually a fan of buttermilk cakes, but this one changed my mind. The combination of blackberries, Beaumes de Venise, and buttermilk created a moist and flavorful cake that was simply irresistible. I highly recommend it!
Abdullah Al Saon
[email protected]This buttermilk cake was an absolute delight! The blackberries and Beaumes de Venise added a unique and flavorful twist to the classic recipe. The cake was moist and fluffy, with a perfect balance of sweetness and tartness. I will definitely be makin