BUTTERMILK CARAMEL SYRUP
Add fresh fruit and blintz filling for an even more decadent stack of pancakes.
Provided by Chef Rich
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 40.7 g, Cholesterol 31.4 mg, Fat 11.7 g, Protein 0.9 g, SaturatedFat 7.4 g, Sodium 184.7 mg, Sugar 39.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #breakfast #condiments-etc #eggs-dairy #easy #kid-friendly #dietary #toddler-friendly #low-in-something #brunch #from-scratch
You'll also love
Sojib Hossin
[email protected]This syrup is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again and again.
Jewel Sheikh
[email protected]I'm not a big fan of caramel syrup, but this one is actually really good. It's not too sweet and it has a nice, rich flavor. I'll definitely be making this again.
Mary Mauton
[email protected]This syrup is absolutely delicious! I love the unique flavor that the buttermilk adds. It's the perfect topping for my morning pancakes.
Makenzie Wise
[email protected]I've made this syrup several times now and it's always a hit. It's the perfect topping for pancakes, waffles, and french toast. I also like to use it as a glaze for roasted chicken or pork.
N Muirhead
[email protected]This syrup is a must-try for any caramel lover. It's so rich and decadent, with a perfect balance of sweetness and saltiness. I love it on pancakes, waffles, and even ice cream.
Madison C
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk caramel syrup recipe for ages. This one is perfect! It's easy to make and it tastes amazing. Thanks for sharing!
Ariyan Chowdhury
[email protected]This syrup is a game-changer! I used to buy store-bought caramel syrup, but now I make my own with this recipe. It's so much better and it's so easy to make. I'll never go back to store-bought again.
Zindagi
[email protected]I've tried many caramel syrups in my time, but this buttermilk caramel syrup is by far the best. It has the perfect balance of sweetness and tanginess, and it's so smooth and creamy. I highly recommend it!
Sania anees
[email protected]This syrup is perfect for those who love caramel but don't want something too heavy. It's light and fluffy, with a delicate caramel flavor that won't overpower your pancakes or waffles.
Husnain Imtiaz
[email protected]I was a bit skeptical about the buttermilk in this recipe, but I'm glad I gave it a try. The buttermilk adds a subtle tanginess that really complements the sweetness of the caramel. It's a great syrup for those who like a little something extra in th
Yuditha Gerlad
[email protected]The buttermilk caramel syrup was a hit at our last family gathering. Everyone loved the unique flavor and how well it complemented the pancakes and waffles. It was a great way to add a special touch to our breakfast.
Deundrea Thomas
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this syrup without any problems. It turned out so well that I'm planning on making it again for my next brunch party.
Ali Mavia
[email protected]I tried the buttermilk caramel syrup recipe, following the instructions to a T, and it came out perfectly! The caramel sauce was silky smooth and had a perfectly balanced sweetness. It's the perfect addition to my morning pancakes or waffles.
Priyanka Armin
[email protected]This buttermilk caramel syrup is absolutely delicious! It's so easy to make and it has such a rich, decadent flavor. I used it on pancakes and waffles, and it was the perfect topping. Even my kids loved it!