BUTTERMILK CARROT CAKE
This is a scrumptious treat that has been a favorite of families for generations.-Mrs. Harold Podraza, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 28
Steps:
- In a bowl, combine the first five ingredients; beat until smooth. Combine flour, cinnamon, baking soda, orange zest and salt; add to buttermilk mixture and mix well. Stir in carrots, coconut, nuts and pineapple. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Place pans on wire racks., In a saucepan, combine the first five glaze ingredients. bring to a boil; cook and stir for 4 minutes. Remove from the heat; add vanilla. Spread over warm cakes. Cool completely before removing from pans., In a bowl, combine the first five frosting ingredients; beat until fluffy. Beat in sugar. Place one cake glaze side up on a serving plate; spread with 1 cup frosting. Repeat layers. Frost top and sides of cake.
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Bijay Dangal
[email protected]I've made this carrot cake several times and it always turns out great! It's a favorite with my family and friends.
Attaurrehman Attaurrehman
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the frosting is smooth and creamy. It's the perfect dessert for any occasion.
salman ameen
[email protected]This carrot cake is a bit too dry for my taste. I think I would add more moisture to the cake batter next time.
Fathima Farsana
[email protected]I'm not a huge fan of carrot cake, but this recipe is really good! The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone who loves carrot cake.
Brond Munda
[email protected]This is a great recipe for a classic carrot cake. The cake is moist and flavorful, and the frosting is smooth and creamy. I would definitely recommend this recipe to anyone who loves carrot cake.
Vikram Kumar sah
[email protected]This carrot cake is easy to make and incredibly delicious! I love the tangy flavor that the buttermilk adds. The cake is moist and flavorful, and the frosting is smooth and creamy. Highly recommend!
Haley Jones
[email protected]I've made this cake several times and it always turns out great! It's a favorite with my family and friends.
Hussein Matunda
[email protected]This is the best carrot cake recipe I've ever tried! The cake is moist and fluffy, and the frosting is smooth and creamy. It's the perfect dessert for any occasion.
Chance Pendley
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is the perfect complement. I'll definitely be making this again.
Ben Lagat
[email protected]This buttermilk carrot cake is a great recipe for any occasion. It's easy to make and always a crowd-pleaser. The cake is moist and flavorful, and the frosting is smooth and creamy. Highly recommend!
Darci jolley
[email protected]The cake was a bit dense for my liking, but the flavor was good. I think I would try a different recipe next time.
California Dilwot1
[email protected]This carrot cake is so moist and flavorful! I love the combination of carrots, spices, and nuts. The cream cheese frosting is the perfect finishing touch. Will definitely be making this again.
Norah Aliciah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The cake turned out perfectly and was a hit with my family. The frosting was a bit too sweet for my taste, but that's just personal preference.
Ngudlu Sindisiwe
[email protected]This buttermilk carrot cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. The cream cheese frosting is a great addition. I will definitely be making this cake again.
Suchi Bat
[email protected]The cake was a bit dry for my taste, but the frosting was amazing! I would try this recipe again, but I would add more moisture to the cake batter.
Ali Prince
[email protected]This carrot cake is easy to make and incredibly delicious! I love the addition of buttermilk, which gives it a tangy flavor. The cake is moist and flavorful, and the frosting is smooth and creamy. Highly recommend!
Arlyn Loves Hot Moms (:D)
[email protected]I've made this recipe several times and it always turns out great! My friends and family love it. The cream cheese frosting is the perfect complement to the moist and flavorful cake.
Amanda Pugh
[email protected]This buttermilk carrot cake is phenomenal! The texture is moist and fluffy, and the flavor is perfectly balanced with hints of carrot, cinnamon, and nutmeg. It's a must-try for carrot cake lovers!