CREAM CHEESE CHICKEN ENCHILADAS
My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
Provided by Jaimie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Bring a saucepan of lightly salted water to a boil. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool.
- Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture. Add 1 cup Cheddar cheese and fold to integrate.
- Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. Spoon about 1/2 cup of the chicken mixture into the center of each tortilla and fold tortilla around the filling; arrange into the prepared baking dish. Top tortillas with remaining Cheddar cheese and green enchilada sauce.
- Bake in the preheated oven until hot and the cheese is melted, about 20 minutes.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 50.1 g, Cholesterol 90.6 mg, Fat 31 g, Fiber 4.1 g, Protein 23.9 g, SaturatedFat 16.5 g, Sodium 1672 mg, Sugar 4.1 g
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DMH
[email protected]I've made these enchiladas several times now and they are always a favorite. They are so easy to make and they are always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I've used corn, black beans, and even zucchini in the
Angelica Lehman
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The cream cheese filling was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
Albert Nana
[email protected]I made these enchiladas for my family last night and they were a huge hit. The cream cheese filling was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
TRIBAL CHIEF
[email protected]These enchiladas were delicious! The cream cheese filling was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
April Andrews
[email protected]I've made these enchiladas several times now and they are always a favorite. They are so easy to make and they are always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I've used corn, black beans, and even zucchini in the
orang zaib
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The cream cheese filling was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
KADER SHIKDER
[email protected]I made these enchiladas for my family last night and they were a huge hit. The cream cheese filling was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
asiasi ahkee
[email protected]These enchiladas were delicious! The cream cheese filling was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Liz Pillow
[email protected]I've made these enchiladas several times now and they are always a favorite. They are so easy to make and they are always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I've used corn, black beans, and even zucchini in the
MD Al amin Hossen
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The cream cheese filling was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.