BUTTERMILK CHOCOLATE BREAD
Make and share this Buttermilk Chocolate Bread recipe from Food.com.
Provided by True Texas
Categories Quick Breads
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cream margarine and sugar in large mixing bowl.
- Blend in eggs and buttermilk, mixing well after each addition.
- Add flour, cocoa, baking powder, baking soda, and salt, mixing until just moistened.
- Stir in pecans.
- Grease bottom of 5 x 9-inch loaf pan.
- Pour batter into prepared pan.
- Bake at 350 degrees for 55 to 65 minutes or until bread tests done.
- Let cool for 15 minutes in pan before removing.
- Combine butter, chocolate sryup and honey in small bowl, mixing well.
- Spread icing over cooled bread before slicing.
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Martha Awuah
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Zubair Naseer
[email protected]I'm not a big fan of chocolate bread, but this recipe changed my mind. It's so good!
Fatema Jannat
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Sugar James
[email protected]I'm so glad I found this recipe. It's the best buttermilk chocolate bread I've ever had.
Obadina jacob
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Emny
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. My family loves it too.
RD Rudrro
[email protected]This bread is amazing! The chocolate flavor is rich and decadent, and the buttermilk makes it so moist. I highly recommend this recipe.
Tim Handville
[email protected]This buttermilk chocolate bread is the best! It's so moist and flavorful, and the chocolate chips add a perfect touch of sweetness. I'll definitely be making this again.