BUTTERMILK CHOCOLATE CHIP PANCAKES
At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 20m
Yield 16 pancakes.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle., Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.
Nutrition Facts : Calories 291 calories, Fat 13g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 487mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.
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Andrea Ronnie
[email protected]These pancakes are so easy to make, and they always turn out perfect. I love that I can make them in my blender.
Shahbaz Bhai
[email protected]I love the tangy flavor of these pancakes. They're the perfect balance of sweet and sour.
Indrani Athapaththu
[email protected]These pancakes are a great way to use up leftover chocolate chips. They're also a great way to get your kids to eat their breakfast.
Wk Khan
[email protected]I've been making these pancakes for years, and they're always a hit. They're the perfect comfort food for a cold winter day.
Muzammilkhan Muzammilkhan
[email protected]These pancakes are a great way to start your day. They're light, fluffy, and full of flavor. I like to serve them with fresh fruit and maple syrup.
Sidra Noor
[email protected]I made these pancakes for my husband on Father's Day. He loved them! He said they were the best pancakes he's ever had.
Bibek sing
[email protected]I'm not a big fan of chocolate chips in my pancakes, so I omitted them. The pancakes were still very good, and I enjoyed the tangy flavor of the buttermilk.
Eric Triplett
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their vegetables. I often sneak some grated carrots or zucchini into the batter.
Arif Hossain
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect weekend breakfast.
Val Slepcikova
[email protected]These pancakes are a bit time-consuming to make, but they're worth it. They're so delicious and fluffy, and the chocolate chips make them extra special.
Kamrunnahar mony397 Kamrunnahar mony397
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them, even the people who don't usually like pancakes.
allen e
[email protected]I substituted almond milk for the buttermilk, and they still turned out great. My kids loved them!
Prashanta Thapa
[email protected]These pancakes were easy to make and turned out great. I especially liked the addition of chocolate chips. They added a nice sweetness and crunch to the pancakes.
ARIF GAMER1
[email protected]I've been looking for a good buttermilk pancake recipe for a while, and I think I've finally found it. These pancakes were perfect: light, fluffy, and full of flavor. I will definitely be making these again and again.
Asif Nadeem
[email protected]I made these pancakes for my kids, and they loved them. They said they were the best pancakes they've ever had. I have to agree, they were pretty amazing.
Mitch Clarke
[email protected]These pancakes were a bit more dense than I expected, but they were still very good. The chocolate chips were a nice touch, and the overall flavor was very rich.
Sameer
[email protected]I'm not a huge fan of buttermilk, but these pancakes were surprisingly delicious. The buttermilk gave them a slightly tangy flavor that I really enjoyed. I'll definitely be making these again.
Fox Family
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.