Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit. -Leah Ramage of Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. , Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 15g carbohydrate, Fiber 0 fiber), Protein 1g protein.
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Yesenia Reed
[email protected]This sauce is a must-try for any chocolate lover.
Ananimals channel pro.
[email protected]I'm so glad I found this recipe. It's the best buttermilk chocolate sauce I've ever had.
Alamin shikeh
[email protected]This sauce is a great way to add a touch of chocolate to any dessert.
Archver Edits
[email protected]This sauce is perfect for chocolate lovers of all ages.
Jensen Donnelly
[email protected]I can't wait to try this sauce on my next ice cream sundae.
J
[email protected]This sauce is definitely a keeper! I'll be making it again and again.
Bishnu Begha
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thin and runny.
Bxsic CSA
[email protected]This sauce was easy to make, but it didn't turn out as thick as I would have liked.
Beenu Mars
[email protected]I found this sauce to be a bit bland. It needed more flavor.
Nour Kassem
[email protected]This sauce was a bit too sweet for my taste, but it was still good.
Thokozani Eugene
[email protected]I highly recommend this sauce.
Christopher Horowitz
[email protected]This sauce is perfect for chocolate lovers. It's rich, creamy, and chocolatey.
Speda Nazm
[email protected]I love the buttermilk in this recipe. It gives the sauce a tangy flavor that I really enjoy.
Ellie Harty
[email protected]This sauce was easy to make, and it tasted just like the sauce I get at my favorite restaurant.
Hayat Arman
[email protected]I made this sauce for my chocolate cake, and it turned out perfectly! The sauce was thick and glossy, and it had a lovely chocolate flavor.
Md Sofhi
[email protected]This buttermilk chocolate sauce was a hit at my last dinner party! It was so rich and creamy, and the hint of buttermilk gave it a unique tang.