BUTTERMILK CINNAMON MUFFINS
I found this recipe while peering through blogs and it sounded fantastic. I thoguht I would share it here with everyone else!
Provided by Laouli
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 350°F.
- Grease you muffin pan with butter
- With the flat beater on your electric mixer combine the butter and sugar and beat until light and fluffy on medium.
- Mix in the egg.
- In a seperate bowl, stir the flour, baking soda, salt, baking powder, nutmeg, and cinnamon.
- Combine the flower mixture, the butter mixture, and the vanilla and two parts slowly.
- Fill your muffin pan approximately 75% of the way with your batter, and bake until the muffins are golden brown or when a toothpick runs clean after inserting it in the center. This will take approximately 20-25 minutes.
- While muffins are cooling, mix the additional sugar and cinnamon.
- Melt the additional butter in a seperate bowl.
- Once the muffins are cooled, dip the into the melted butter and then immediately into the cinnamon sugar mixture making sure to coat it well.
- Repeat this step with the remaining muffins and enjoy after they have cooled!
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MD EMRAN HOSSIN EMRAN
[email protected]These muffins are amazing! I'll definitely be making them again.
Abigail McCarthy
[email protected]I've tried many buttermilk cinnamon muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the cinnamon flavor is perfect.
amir jan
[email protected]These muffins are so good, I could eat them every day.
Nyemady Prosperous Quire
[email protected]I'm always looking for new muffin recipes, and this one definitely didn't disappoint. The muffins were light and fluffy, with just the right amount of sweetness.
tj _ dinkdink
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and delicious.
smart tv solution home service sylhet
[email protected]I'm not a big fan of cinnamon, but these muffins were still really good. The buttermilk made them moist and fluffy.
Maria Mohamed
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Harry Riedel
[email protected]These muffins are a great way to use up leftover buttermilk. They're also a good way to get your kids to eat their vegetables.
Charlie Mcdowall
[email protected]I've made these muffins several times and they're always a hit. They're so moist and fluffy, and the cinnamon flavor is just right.
Elia Deleon
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Glendy Estrada
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Md Jomsed Khan
[email protected]These muffins are delicious! The perfect combination of sweet and tangy.
Md Kuddus
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Nosipho Sozombile
[email protected]The muffins were a bit too dry for my taste. I think I might add an extra egg next time.
Sabuz Hossen
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
Sandhu Trust way
[email protected]I made these muffins for a bake sale and they were a huge success! They sold out in no time. Everyone loved the taste and texture.
Mushtaq Khan Khan
[email protected]These muffins were a hit with my family! Everyone loved the soft and fluffy texture, and the cinnamon flavor was perfect. I will definitely be making these again.
Tulbdr “Tbn” Nepali
[email protected]Just finished making the buttermilk cinnamon muffins and they turned out wonderful! The crumb was moist and fluffy, with just the right amount of sweetness. The cinnamon flavor was subtle, but definitely noticeable. I added a little extra streusel to