BUTTERMILK COCONUT BREAD
A tropical aroma fills the kitchen whenever I bake this irresistible quick bread. The coconut topping adds a touch of visual flair, and mouthwatering flavor to every bite of this tender loaf. -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and baking soda. Add 2 cups coconut and mix well. Combine the egg, buttermilk, butter and extracts; stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Sprinkle with remaining coconut; press lightly into batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 227 calories, Fat 10g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 234mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Chibuike nnabuchi
[email protected]Buttermilk coconut bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. I highly recommend trying this recipe.
galaxygotcha11boy11boy
[email protected]I'm not usually a fan of coconut, but this bread is an exception. The coconut flavor is subtle and perfectly balanced with the buttermilk.
Ben Gurski
[email protected]This bread is easy to make and always turns out great. I love the way the coconut and buttermilk flavors blend together.
Abdul ghani Palijo 8
[email protected]Buttermilk coconut bread is the perfect comfort food. It's warm, fluffy, and just sweet enough. I love to have a slice with a cup of coffee or tea.
Rafael Castillo
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Lydia Abub
[email protected]This bread is addictive! I can't stop eating it. It's so moist and fluffy, and the coconut flavor is just perfect.
Gulsir Alam
[email protected]I was a bit skeptical about the combination of buttermilk and coconut, but I'm so glad I tried this recipe. The bread is incredibly moist and flavorful. I'll definitely be making it again!
AJ Leib
[email protected]I've made this bread several times now and it's always a crowd-pleaser. I love that it's not too sweet, so it can be enjoyed for breakfast or as a snack.
Matt Black
[email protected]5 stars! This bread is amazing! The coconut and buttermilk give it such a unique flavor that I've never tasted in a bread before. It's moist and fluffy, and the perfect treat for any occasion.
Stella Wambui
[email protected]Buttermilk coconut bread is a staple in my house. It's so easy to make and always turns out perfect. I love the crunch of the coconut and the moist, fluffy texture.
Dev Kharki
[email protected]This buttermilk coconut bread was a hit at my last potluck! Everyone raved about its moist texture and delicious flavor. I'll definitely be making it again soon.