BUTTERMILK COCONUT PIE
Steps:
- Preheat oven to 350 degrees. In a medium mixing bowl, whisk together the eggs, flour, sugar, melted butter, buttermilk and vanilla; whisk until smooth. Stir in the shredded coconut. Pour mixture into unbaked pie shell. Bake 1 hour or until the center is set.
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Amahle Sithole
[email protected]This pie was a complete disaster! The filling curdled and the coconut crust burned. I don't know what went wrong, but I will never try this recipe again.
Sajjad Hassain
[email protected]This pie was terrible! The filling was runny and the coconut crust was soggy. I threw it away after one bite.
Jamie Vaughan
[email protected]I didn't like this pie at all. The filling was too sweet and the coconut crust was too dry. I wouldn't recommend this recipe.
kevin mwanja
[email protected]This pie was okay. The filling was a little bland and the coconut crust was a little too sweet. I think I would try a different recipe next time.
Gul Mazari
[email protected]I was disappointed with this pie. The filling was too runny and the coconut crust was too dry. I think I must have made a mistake somewhere in the recipe.
Yahya Yaqoob
[email protected]This pie was a little too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the coconut crust was flaky and golden brown. I think I would try using less sugar next time.
Shah mohammed Jalal
[email protected]This pie was easy to make and turned out perfect! The buttermilk filling was smooth and creamy, and the coconut crust was flaky and golden brown. I loved the combination of flavors and textures. I will definitely be making this pie again.
Osaro Obasuyi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and smooth, and the coconut crust was the perfect balance of sweet and savory. I will definitely be making this pie again.
Astrid Makowski
[email protected]This pie was amazing! The filling was creamy and flavorful, and the coconut crust was perfectly crispy. I loved the combination of sweet and tart. I will definitely be making this pie again.
Yellitza Tapia
[email protected]I was a little skeptical about this pie at first, but I'm so glad I tried it! The buttermilk filling was surprisingly light and fluffy, and the coconut crust was the perfect complement. I will definitely be making this pie again.
English Taylor
[email protected]This pie was delicious! The buttermilk filling was smooth and creamy, and the coconut crust was flaky and golden brown. I loved the combination of flavors and textures. I will definitely be making this pie again.
Gangaram bharati
[email protected]I've made this buttermilk coconut pie several times now, and it's always a crowd-pleaser. The filling is creamy and smooth, and the coconut crust is the perfect balance of sweet and savory. I highly recommend this pie for any occasion.
zubair Khattak Official
[email protected]This buttermilk coconut pie is the perfect summer dessert. It's light and refreshing, and the coconut flavor is just right. I love that I can make it ahead of time, so I can enjoy it all week long.
mba moses
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The buttermilk filling was light and fluffy, and the coconut crust was perfectly crispy. I will definitely be making this pie again for my next party.
Gaynor Pearce
[email protected]This buttermilk coconut pie was a hit at my family reunion! The filling was creamy and flavorful, and the coconut crust was the perfect complement. I will definitely be making this pie again.