BUTTERMILK COCONUT PIE
Make and share this Buttermilk Coconut Pie recipe from Food.com.
Provided by Debster
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sugar and flour in a large bowl.
- Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
- Mix well.
- Pour mixture into shell.
- Sprinkle with remaining coconut.
- Bake at 325 degrees for 1 hour or until set.
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Ansh Singh
[email protected]I'm going to try making this pie this weekend. It looks delicious!
Kamranali Khan
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Vitoria Da silva
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Sajith Rupasinghe
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it.
Rana Can 37
[email protected]I'm not a huge fan of coconut, but I actually really liked this pie. The buttermilk flavor is very prominent, which I think helps to balance out the sweetness of the coconut.
Jawad Khan
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Jennifer Schrecengost
[email protected]I love this pie! It's so easy to make and it always turns out delicious.
Brenda Anena
[email protected]This is the best buttermilk coconut pie I have ever had! The filling is creamy and flavorful, and the crust is perfect.
Usama Dharija
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Bipul Mistry
[email protected]This pie was a huge hit with my family! The buttermilk and coconut flavors are a perfect combination, and the pie crust is flaky and delicious. I will definitely be making this pie again and again.