BUTTERMILK CORN MUFFINS
Steps:
- Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening. In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups. Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.
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Betelehem Samuel
[email protected]I'm always looking for new corn muffin recipes and this one is a keeper! The muffins are moist and fluffy with a great corn flavor. I'll definitely be making them again.
Raji Mia
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a great way to get your kids to eat their vegetables!
Joseph Hopper
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good! The buttermilk really helped to balance out the flavor of the cornmeal. I'll definitely be making them again.
Muneer Dashti
[email protected]I've made these muffins several times now and they're always perfect! They're the perfect muffin to serve with eggs, bacon, and fruit.
Malik Ramzan
[email protected]These muffins are so easy to make and they're always a hit! I love the combination of cornmeal and buttermilk. It makes the muffins so moist and flavorful.
dave redi
[email protected]I'm always looking for new corn muffin recipes and this one is a keeper! The muffins are moist and fluffy with a great corn flavor. I'll definitely be making them again.
Tanner Dukes
[email protected]These muffins are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their vegetables!
Anteneh Lemma
[email protected]I'm not a big fan of cornmeal, but these muffins were surprisingly good! The buttermilk really helped to balance out the flavor of the cornmeal.
Julius Robinson
[email protected]These muffins are the perfect addition to any breakfast or brunch menu. They're also great for a snack or dessert.
Kaua O'Brien
[email protected]I love the texture of these muffins! They're so moist and fluffy. The cornmeal gives them a great flavor and texture.
Jameilla Christopher
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a great way to get your kids to eat their vegetables!
Lisa king
[email protected]I've never made corn muffins before, but this recipe made it so easy! The muffins turned out perfectly and they were so delicious. I'll definitely be making them again.
Nasirhossainakash
[email protected]These muffins are so moist and flavorful! I love the combination of cornmeal and buttermilk. They're perfect for a quick breakfast or snack.
SAVE VICARIOUS VISIONS
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're the perfect muffin to serve with eggs, bacon, and fruit.
Sonny Williams
[email protected]These muffins are a great way to start the day! They're light and fluffy with a slightly sweet corn flavor. I love them with a cup of coffee.
mdtaizul islam
[email protected]I was looking for a buttermilk corn muffin recipe that was easy to follow and these muffins fit the bill! They're so simple to make and they turned out perfectly. I'll definitely be making them again.
AK Official
[email protected]These muffins are delicious! They're moist and fluffy with a great corn flavor. I'll definitely be making them again.
Akkse Akide
[email protected]I've made these muffins several times now and they're always a hit! My family loves them and they're also a great way to use up leftover buttermilk.
Nafiza Sadia
[email protected]These muffins are so good! I love the combination of cornmeal and buttermilk. They're perfect for breakfast, lunch, or a snack.
Gwap Jones
[email protected]Buttermilk corn muffins are a classic for a reason! They're moist, fluffy, and have a slight sweetness from the cornmeal. This recipe is easy to follow and produces perfect muffins every time.