BUTTERMILK CORNBREAD
Make and share this Buttermilk Cornbread recipe from Food.com.
Provided by Dachshund Lover
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt shortening in a large (approximately 12 inches) iron skillet in a 350 degree oven until melted and very hot.
- While the shortening is heating you can begin to prepare the cornbread batter.
- In a large bowl combine the meal, egg and buttermilk and mix only to combine ingredients some lumps left is best.
- When the shortening is hot, roll it around in the pan to keep the cornbread from sticking and pour the remaining shortening (leave about a teaspoon in the pan) into your batter and mix together.
- Pour batter into pan and cook in oven for approximately 20 to 25 minutes.
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Ethan Sherinah
[email protected]I love this cornbread recipe. It's so easy to make and it always turns out perfect.
Juma semakadde
[email protected]This cornbread is a great addition to any brunch menu.
bradley
[email protected]I used fresh corn kernels in this recipe and it turned out great. The cornbread was so sweet and flavorful.
jobs preparation mcqs
[email protected]I added some crumbled bacon to this recipe and it was delicious. The bacon added a nice smoky flavor to the cornbread.
Luna Green
[email protected]I made this cornbread in a muffin tin and it turned out perfectly. The muffins were moist and fluffy.
Vinusha Rashmika
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe and it turned out great. The cornbread was still moist and flavorful.
Jack Little
[email protected]I used honey instead of sugar in this recipe and it turned out great. The honey gave the cornbread a slightly sweet and floral flavor.
Sadia Bilkiss
[email protected]I added some chopped jalapeños to this recipe and it gave it a nice spicy kick.
Anees janwari
[email protected]I made this cornbread in a cast iron skillet and it turned out perfectly. The crust was crispy and the center was moist.
Aliyah Tap
[email protected]I'm not a fan of cornbread, but I really enjoyed this recipe. It's so moist and flavorful.
Escar Mupashi
[email protected]This cornbread is a great way to use up leftover buttermilk.
Husnan Ahmad
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Favour Maduabuchi
[email protected]I was a bit skeptical about the amount of sugar in this recipe, but it turned out perfectly. The cornbread is sweet, but not too sweet.
Habib Kakar
[email protected]I love that this recipe uses buttermilk. It gives the cornbread a tangy flavor that I really enjoy.
Dark Phoenix Endless Time
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Renel St.hilaire
[email protected]I've been making this cornbread for years and it's always a hit. My family loves it!
Jenny Newton
[email protected]This cornbread recipe produces a moist and flavorful loaf with a slightly crispy crust. It's a perfect side dish for any meal.