BUTTERMILK CORNBREAD
Make and share this Buttermilk Cornbread recipe from Food.com.
Provided by Dachshund Lover
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt shortening in a large (approximately 12 inches) iron skillet in a 350 degree oven until melted and very hot.
- While the shortening is heating you can begin to prepare the cornbread batter.
- In a large bowl combine the meal, egg and buttermilk and mix only to combine ingredients some lumps left is best.
- When the shortening is hot, roll it around in the pan to keep the cornbread from sticking and pour the remaining shortening (leave about a teaspoon in the pan) into your batter and mix together.
- Pour batter into pan and cook in oven for approximately 20 to 25 minutes.
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Ethan Sherinah
s.e@gmail.comI love this cornbread recipe. It's so easy to make and it always turns out perfect.
Juma semakadde
j_s35@yahoo.comThis cornbread is a great addition to any brunch menu.
bradley
bradley42@yahoo.comI used fresh corn kernels in this recipe and it turned out great. The cornbread was so sweet and flavorful.
jobs preparation mcqs
j_m@yahoo.comI added some crumbled bacon to this recipe and it was delicious. The bacon added a nice smoky flavor to the cornbread.
Luna Green
luna-green94@yahoo.comI made this cornbread in a muffin tin and it turned out perfectly. The muffins were moist and fluffy.
Vinusha Rashmika
rashmika_vinusha@gmail.comI'm gluten-free, so I used gluten-free flour in this recipe and it turned out great. The cornbread was still moist and flavorful.
Jack Little
l@gmail.comI used honey instead of sugar in this recipe and it turned out great. The honey gave the cornbread a slightly sweet and floral flavor.
Sadia Bilkiss
s-b94@hotmail.frI added some chopped jalapeños to this recipe and it gave it a nice spicy kick.
Anees janwari
aj@hotmail.comI made this cornbread in a cast iron skillet and it turned out perfectly. The crust was crispy and the center was moist.
Aliyah Tap
a32@hotmail.comI'm not a fan of cornbread, but I really enjoyed this recipe. It's so moist and flavorful.
Escar Mupashi
m_escar@hotmail.comThis cornbread is a great way to use up leftover buttermilk.
Husnan Ahmad
husnan_a@yahoo.comI made this cornbread for a potluck and it was a huge success. Everyone loved it!
Favour Maduabuchi
maduabuchifavour40@aol.comI was a bit skeptical about the amount of sugar in this recipe, but it turned out perfectly. The cornbread is sweet, but not too sweet.
Habib Kakar
habib.k@gmail.comI love that this recipe uses buttermilk. It gives the cornbread a tangy flavor that I really enjoy.
Dark Phoenix Endless Time
t-d@yahoo.comThis is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Renel St.hilaire
renel-s@hotmail.comI've been making this cornbread for years and it's always a hit. My family loves it!
Jenny Newton
jenny@gmail.comThis cornbread recipe produces a moist and flavorful loaf with a slightly crispy crust. It's a perfect side dish for any meal.