BUTTERMILK CORNBREAD WITH MONTEREY JACK CHEESE
Provided by Tom Douglas
Categories Bread Milk/Cream Egg Side Bake Kid-Friendly Cornmeal Monterey Jack Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes one 8-inch square cornbread
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Butter 8x8x2-inch metal baking pan. Whisk first 5 ingredients in medium bowl to blend. Stir in cheese. Whisk buttermilk, eggs, and honey in another medium bowl to blend. Add butter; whisk until blended. Add buttermilk mixture to dry ingredients; stir just until combined (do not overmix).
- Transfer batter to prepared pan. Bake until tester inserted into center of bread comes out clean, about 15 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kajal kumar
[email protected]I love the tangy flavor of the buttermilk in this cornbread.
Pardesi Munda
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser.
Betty Gassama
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great recipe to have on hand.
Halim Emmar
[email protected]This cornbread is a hit with my family and friends. It's always a request at potlucks and gatherings.
Vann Tillman
[email protected]I'm not a big fan of cornbread, but this recipe is amazing. It's so moist and flavorful.
Qubsuma Arsii
[email protected]This cornbread is delicious! I will definitely be making it again.
Joseph Gipson
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Fatmah Hartwell
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food.
Miss Mano
[email protected]The Monterey Jack cheese adds a nice cheesy flavor to the cornbread. It's a great addition.
Nina Pantic
[email protected]I love that this recipe uses buttermilk. It gives the cornbread a tangy flavor that I really enjoy.
Daniel Edet
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sam Day
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Jagger Hale
[email protected]This cornbread is a keeper! I will definitely be making it again.
Celly Wanjee
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
soha sajid
[email protected]My husband is a huge fan of cornbread, and he said this is the best he's ever had.
Fulmaya Tamang
[email protected]This cornbread is a delicious and easy side dish that is perfect for any occasion. I made it for my family and they loved it.