ROASTED EGGPLANT WITH BASIL
This dish goes well with grilled chicken or fish, or toss with pasta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 475 degrees. Cut eggplants into 1-inch cubes. On a rimmed baking sheet, toss eggplant with olive oil and season with salt and pepper. Roast until browned and tender, about 25 minutes. Toss with red-wine vinegar and basil leaves.
Nutrition Facts : Calories 188 g, Fat 14 g, Fiber 9 g, Protein 3 g
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Mugerwa Hukasha
[email protected]This roasted eggplant with basil is the perfect dish for a summer cookout. It's easy to make and always a crowd-pleaser.
Valobasar Pagol
[email protected]I'm not a huge fan of eggplant, but this recipe made me a believer! The eggplant was tender and flavorful, and the basil added a nice touch.
Lalon Shah
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of roasted eggplant and basil.
Ifeoma Opia
[email protected]I made this dish for a party and it was a big hit! Everyone loved the smoky flavor of the eggplant and the freshness of the basil.
Jotham Atwine
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious.
Ali Raz
[email protected]I followed the recipe exactly and the eggplant came out tough and dry. I'm not sure what went wrong.
Khizarhayait Khizarhayait
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Moon YT
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The roasted eggplant was tender and flavorful, and the basil added a nice touch. I'll definitely be making this again.
Chagga Derrick
[email protected]Roasted eggplant with basil - a match made in heaven! Loved the simplicity of this dish and how the flavors came together.
Lisa Myers
[email protected]This recipe is a keeper! The eggplant was perfectly roasted and the basil added a lovely touch. I served it with grilled chicken and it was a perfect meal.
Bimal Magar
[email protected]I made this dish last night and it was a hit! My family loved the smoky flavor of the eggplant and the bright pop of the basil. Will definitely make it again!
Terri Wood
[email protected]This roasted eggplant dish with basil was absolutely delicious! The eggplant was tender and flavorful, and the basil added a wonderful freshness. I will definitely be making this again.