BUTTERMILK-CORNMEAL DROP BISCUITS WITH HONEY BUTTER
Serve these buttery biscuits alongside Pork Roast with Apples and Gremolata as part of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. With a pastry cutter or your fingers, cut in 1/2 cup cold butter until mixture resembles coarse crumbs with a few pea-size pieces remaining. In a small bowl, whisk together buttermilk and 3 tablespoons honey. Add to flour mixture and stir with a fork until dough just comes together. (Dough will be slightly sticky; do not overmix.) With two large spoons, drop 10 mounds of dough, 2 inches apart, on two parchment-lined baking sheets.
- Bake until biscuits are golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscuits on parchment to wire racks and let cool. Meanwhile, in a small bowl, mix 1/4 cup butter and 2 tablespoons honey until combined. Serve honey butter with biscuits.
Nutrition Facts : Calories 216 g, Fat 10 g, Fiber 1 g, Protein 4 g, SaturatedFat 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steven Loveridge
[email protected]These biscuits were delicious! I used a cast iron skillet and they turned out perfectly golden brown.
Garron Petersen
[email protected]These biscuits were a bit too dry for my taste, but the honey butter helped to make them more moist.
Shehreyar Ashraf
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I've even started making them for my friends and family.
Ahamad Nadaf
[email protected]These biscuits were so easy to make and they turned out so well! I will definitely be making them again.
Awais Ray
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a crispy exterior. The honey butter was a great addition.
Angel Arafat
[email protected]The biscuits were a bit dry, but the honey butter helped to make them more moist. Overall, they were a good, simple biscuit.
bobby betzing
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Heude Kanxa
[email protected]I was a little skeptical about making these biscuits because I'm not a big fan of cornmeal, but I was pleasantly surprised. The biscuits were very good and the honey butter was a great addition.
TM PATHAN GAMING
[email protected]These biscuits were delicious! I used fresh cornmeal and they had a wonderful flavor.
Aaliyah Toraub
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Achia Achia
[email protected]These buttermilk cornmeal drop biscuits were a hit with my family! The biscuits were light and fluffy on the inside, with a crispy exterior. The honey butter was the perfect finishing touch, adding a touch of sweetness and richness.